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Tradition Menu - Hotel Torres I

Submitted by brandcode_deweloper on
Latitud
38.173010
Longitud
-3.002528
imagen
Image
hotel-torres-i-_cocina-tradicional_villanueva-del-arzobispo-_cca5021-jpg
Imagen principal
Activado
Id
13169117
35.00

The menu price includes a drink and is served with Serrano-style bread. Vegetarian menu options are available

  • Local Olives
  • Partridge Pâté with our Sierra de las Villas AOVE
  • Cazorla Black Pudding Mince
  • Stuffed Piquillo Peppers drizzled with Prólogo Oil from Villanueva del Arzobispo
  • Andrajos
  • Salmorejo with Seasonal Vegetables
  • Artisan Black Pudding "Ajo"
  • Lamb Chops
  • Iberian Pork "Abanico"
  • Iberian Pork Cheek
  • Cod Confit Loin or Sea Bass
  • Cheese Pudding
  • Homemade Flan
  • Homemade Curd
  • Homemade Brownie

Serrano Gastronomic Menu - El Tranco

Submitted by brandcode_deweloper on
Latitud
38.172535
Longitud
-2.791643
Distrito
Municipio
imagen
Image
eltranco_ensalada-jpg
Imagen principal
Activado
Id
13156835
35.00
  • Ajoatao
  • "Orza" Platter prepared with Sierra de Segura P.D.O. AOVE
  • Mountain-Style Andrajos
  • Goat's Cheese Salad
  • Venison in Aromatic Herb Sauce
  • Grilled Aguasmulas Trout
  • Shepherd's Flan
  • Cheesecake

Lusco Gastronomic Menu

Submitted by brandcode_deweloper on
Latitud
37.910337
Longitud
-3.001762
Municipio
imagen
Image
lusco-menu-1-jpg
Imagen principal
Activado
Id
13150109
  • Cazorla-Style Rin-Rán "Bomb"
  • Cured "Game" Toast with Ajoatao and Capers
  • "Pipirrana" and Cured Trout (Tomato Water, Cured Trout and Pipirrana Chop) 
  • Partridge, Citrus and Nut Salad (Green Leaves, Citrus-Marinated Partridge, Cherry Emulsion and Nuts)
    Mountain-Style
  • Trout (Grilled Aguasmulas Trout Loin, Onion Cream, Ham Shavings)
  • Segureño Lamb "Royal"
  • Jaén Cheese Mousse, Crumble and "Patatán" Red Berries

Macorina Gastronomic Menu

Submitted by brandcode_deweloper on
Latitud
37.911707
Longitud
-3.002601
Municipio
imagen
Image
plato_macorina-jpg
Imagen principal
Activado
Id
13154694
55.00
  • Marinated Trout
  • AOVE Yoghurt
  • Pickles
  • Corn, Black Pudding and Honey
  • Cod Tartlet
  • Segureño Lamb Fritter
  • White Prawn with Pipirrana Jus
  • Aguasmulas Trout with Partridge Escabeche
  • Fallow Deer Sequenc
  • Toasted Strawberries and "Calostros"

AOVE Tribute Pairing Menu - Alfonso X Restaurant

Submitted by brandcode_deweloper on
Latitud
37.911262
Longitud
-3.003614
Municipio
imagen
Image
restaurante-alfonso-x-el-sabio_menuaove_cazorla-_car1583-jpg-1
Imagen principal
Activado
Id
13208864
90.00
  • House-Aged Andalusian Vermouth
  • Jaén "Gilda" Spheres
  • Tasting of Local Oils
  • Duo of AOVE, Olive and Chocolate Butters
  • Trout Mousse with Olive Wood Smoke
  • Liquid "Gachamiga" Fritter with Melon
  • Cazorla-Style Noodles with Rabbit
  • Jaén University "Tuna" Band, 40th Anniversary
  • AOVE Gazpacho Liqueur
  • Tribute to My Father's Tomato Salad
  • Braised Endive with AOVE and Dill Butter, Pork Jowl, Smoked Snapper and Toasted Pine Nut and Truffle Ajoblanco
  • Tomato Water "Torrija" with Mock Partridge Anchovy, Aioli Powder, Picual Hollandaise and "Pimiento Lágrima"
  • Cod "Pil-Pil" with Olive and AOVE Royal
  • Venison Tataki with Jaén Pistachio Salmorejo, Oxidised Baby Onions and Fennel "Air"
  • Cheese Millefeuille on a Bed of Vanilla Custard and Red Berries
  • Sierra de Cazorla P.D.O. Olive Oil Ice Cream

AOVE Tribute Tasting Menu - Alfonso X Restaurant

Submitted by brandcode_deweloper on
Latitud
37.911262
Longitud
-3.003614
Municipio
imagen
Image
restaurante-alfonso-x-el-sabio_menuaove_cazorla-_car1583-jpg
Imagen principal
Activado
Id
13156514
63.00
  • House-Aged Andalusian Vermouth
  • Jaén "Gilda" Spheres
  • Tasting of Local Oils
  • Duo of AOVE, Olive and Chocolate Butters
  • Trout Mousse with Olive Wood Smoke
  • Liquid "Gachamiga" Fritter with Melon
  • Cazorla-Style Noodles with Rabbit
  • Jaén University "Tuna" Band, 40th Anniversary
  • AOVE Gazpacho Liqueur
  • Tribute to My Father's Tomato Salad
  • Braised Endive with AOVE and Dill Butter, Pork Jowl, Smoked Snapper and Toasted Pine Nut and Truffle Ajoblanco
  • Tomato Water "Torrija" with Mock Partridge Anchovy, Aioli Powder, Picual Hollandaise and "Pimiento Lágrima"
  • Cod "Pil-Pil" with Olive and AOVE Royal
  • Venison Tataki with Jaén Pistachio Salmorejo, Oxidised Baby Onions and Fennel "Air"
  • Cheese Millefeuille on a Bed of Vanilla Custard and Red Berries
  • Sierra de Cazorla P.D.O. Olive Oil Ice Cream

Cazorla Sybarite Menu - Mesón Asador Leandro

Submitted by brandcode_deweloper on
Latitud
37.908532
Longitud
-2.999895
Municipio
imagen
Image
mesonleandro_gastro-2-jpg
Imagen principal
Activado
Id
13209406
55.00

The menu price includes 3 drinks to choose from: beer, water, Jaén wines and soft drinks

  • Assorted Goat's Cheeses: goat's cheese with pistachios, goat's cheese with walnuts, cured goat's cheese
  • Tasting of Sierra de Cazorla P.D.O. oils, Sierra de las Villas oil and village bread made at the Frías bakery
  • Black Pudding Pâté with Pine Nuts and Caramelised Onion
  • Fallow Deer Loin in Green Apple Escabeche Sauce
  • Aguasmulas River Trout Ceviche
  • Rin-Rán with Black Olive Powder, Spun Egg and Sierra de Cazorla P.D.O. Oil
  • Grilled Venison Tenderloin
  • Grilled Wild Boar Tenderloin
  • Segureño Lamb Shank with Truffle Cream
  • Suckling Lamb Chops
  • Grilled Selection of KM0 Garden Vegetables
  • Cheese Millefeuille on a Bed of Vanilla Custard and Red Berries
  • Sierra de Cazorla P.D.O. Olive Oil Ice Cream

Mountain Air Menu - El Candil Tierra de Olivos Restaurant

Submitted by brandcode_deweloper on
Latitud
38.245784
Longitud
-2.725227
Distrito
imagen
Image
restaurante-el-candil-tierra-de-olivos_cocina-tradicional_-cortijos-nuevos-_car2374-jpg
Imagen principal
Activado
Id
13157228
25.00
  • Ajoatao with AOVE (Sierra de Segura P.D.O.)
  • Mountain-Style Pipirrana (with produce from our garden)
  • Roasted Pepper Salad (First-Harvest Sierra de Segura AOVE)
  • Bread Migas with Artisan Chorizo from our Village
  • Smoked Trout from Santiago de la Espada
  • Roast Segureño Lamb (P.G.I.)
  • Fried Milk Custard
  • Curd with Local Sierra de Segura Honey

Kilometre Zero Menu - El Cortijo de Ramón

Submitted by brandcode_deweloper on
Latitud
38.259628
Longitud
-2.747392
Distrito
imagen
Image
albondigascortijoramon-jpg
Imagen principal
Activado
Id
13162771
24.00
  • AOVE Tasting (Sierra de Segura P.D.O.) with our Artisan Bread
  • Partridge Pâté with Homemade Red Pepper Jam
  • Early-Harvest Mountain AOVE from the Sierra de Segura
  • Seasonal Garden Salad
  • Venison Meatballs with Thyme
  • Homemade Seasonal Dessert

Mountain Roots - Morciguillinas Guesthouse

Submitted by brandcode_deweloper on
Latitud
38.298857
Longitud
-2.651877
Distrito
imagen
Image
lomomorciguillinas-1-jpg
Imagen principal
Activado
Id
13164596
35.00
  • Segura Black Pudding "Bodrio" Tartlets
  •  "Orza" Pork Loin with Ajoatao
  • Small Salmorejo Cups with Garden Vegetables and Ham Shavings from our Sierra
  • Artisan Pâté made from Game Meat from our Mountains
  • Homemade Croquettes
  • Segureño Lamb Chops
  • Tenderloin Medallions in Seasonal Mushroom Sauce
  • Grilled Gilt-Head Bream
     
  • Chocolate Croquettes
  • Shepherd's Flan