leoturismo Puerta de Las Villas is the visitors' entrance door to the San Vicente Oil Cooperative, located in the Sierra de Las Villas. A natural space where you will enjoy the olive landscape characteristic of this area, cared for by the more than 1,300 farmers working in the cooperative to get one of the largest delicacies in Spain, the extra virgin olive oil. The tour of the mill will begin, to enter into the production process of the oil and learn the steps necessary for its production and how a quality olive oil is achieved. During this immersion in the manufacture of the oil, you will be able to know the different varieties offered. Once you know the secrets of AOVE production, you touch your tasting. There will be a tasting of the different varieties that are produced in the almazara, where you can explore their differences and peculiarities. Let yourself be surprised by some of its colors and discover the pairing that can be done with products from the area.

In Villanueva del Archbishop is the Los Albacares Oleoteca, which in the time of collecting the olive tree offers an experience to enjoy a day as a farmer among its olive trees. An artisan practice that is part of the essential process of producing extra virgin olive oil and is essential to ensure the quality of the harvest. In addition, during the collection of olives the participants are in an atmosphere of tradition and connection with nature. The estate and its olive groves are visited, and if you wish to sponsor an olive tree with an annual subscription, it is identified with a plaque with the name of the godfather or godmother, from which you will receive an extra bottle of virgin olive oil. They will then move to the mill where a tour is made through all the stages of the production of extra virgin olive oil and learn all the techniques that are necessary in its production. At the end you will enjoy a typical breakfast of the olive day workers that is made up of a rustic bread of Villanueva del Archbishop accompanied by AOVE, sausages of the area and the white, a very popular salty cake in this town. (*) The olive catchment has different types of subscription, should be reported at the time of the visit with Oleoteca Los Albacares.

VISITA UNA ALMAZARA

Conoce in situ el proceso de elaboración del aceite de oliva virgen visitando una almazara, donde, de la mano de nuestro guía, vas a aprender las modernas técnicas del proceso de elaboración del aceite de oliva virgen, desde la recepción del fruto hasta el almacenamiento en bodega.

Además se puede añadir un paseo entre olivos, contemplando el maravilloso mar de olivos de la provincia de Jaén. Conoce su historia, ciclo vegetativo, variedades de aceitunas, proceso de maduración, métodos de recolección y técnicas de cultivo que se realizan en el olivar.

Esta actividad suele desarrollarse en horario de mañana y en algunos casos por la tarde. El comienzo puede variar en función de la época del año y tiene una duración de 2 horas aproximadamente, siempre acompañado de guías especializados en la materia.   

El precio puede variar en función de la almazara a visitar. Rondan entre los 6 y los 20 €. Es una actividad en la que es necesaria la reserva previa, ya que no se realiza diariamente. Todo ello radica en función de la disponibilidad. 

AGRICULTOR Y ALMAZARERO

Conviértete en agricultor pasando una jornada estupenda en un Olivar. Aprenderás cómo poner un “mantón” o cómo “varear” una oliva . Una vez aprendas cómo se cultiva y cómo se recolecta nuestra aceituna pasarás a conocer el interior de una Almazara, donde se molturará la aceituna para fabricar tu propio aceite.

Serás el “Maestro de almazara” siguiendo el camino que hace tu aceituna hasta conseguir un oro líquido que llevarte a tu casa.

¡Una experiencia inolvidable que recordarás toda la vida!
Disponible sólo en campaña y previa consulta y reserva.

DESAYUNO MOLINERO

Disfruta de un típico desayuno molinero, base de la gastronomía local y de la dieta mediterránea. En esta actividad de oleoturismo podrás visitar el Centro de Interpretación y aprenderás todos los conceptos que son necesarios para entender la recolección, elaboración y características sensoriales del AOVE.  Al finalizar la visita se llevará a cabo un típico desayuno molinero compuesto de: zumo, pan, aceite de oliva virgen extra, tomate, ochíos (tortas típicas de Úbeda) y agua.

Actividad de oleoturismo en Jaén para grupos y previa reserva. Consulten precios y condiciones. Duración aproximada de 2,5 horas (visita +desayuno).

MENÚ TEMÁTICO, SHOW-COOKINGS, TALLERES DE COCINA Y CENAS PRIVADAS
Una experiencia pensada para disfrutar y vivir una jornada puramente gastronómica  con el AOVE como protagonista. Visita el Centro de Interpretación Olivar y Aceite sumergiéndote en el apasionante mundo del aceite de oliva y su elaboración para después terminar degustando un estupendo maridaje en forma de menú viviendo de primera mano las sensaciones que nos aportan las diferentes variedades de aceituna. Un menú degustación que podrá degustar en un restaurante de calidad. 

Otras opciones gastronómicas en nuestro aula de cocina son los show-cooking, talleres o actos privados gracias a los mejores chefs de Jaén, nos enseñan a cocina y maridar los diferentes aceites de oliva virgen extra en la cocina. 

Actividad de oleoturismo en Úbeda, Jaén,  previa reserva. Consúltenos.

TOUR UBEDA, BAEZA & ACEITE
El matrimonio perfecto: renacimiento y aceite de oliva virgen extra. Una combinación perfecta para tu viaje a tierras jiennenses. Da un paseo, en dos medias jornadas, por las calles de Úbeda y Baeza, y disfruta de sus principales monumentos acompañados de expertos intérpretes .
Y para redondear tu viaje , añade a tu visita cultural una experiencia de oleoturismo en Jaén con la visita al Centro de Interpretación Olivar y Aceite. 
Actividad previa reserva. Consúltanos precios y condiciones.

Y  ADEMÁS:

Talleres de Cosmética
Aprende a elaborar tus propios jabones y descubre las propiedades del AOVE en la cosmética.

Taller de esparto
Un taller de esparto dirigido por un maestro experto en tejer alfombras, serones, cestas.

Taller de cerámica
También se ofrece realizar un taller de cerámica y rememorar tiempos pasados y en el que realizar a mano piezas de barro mediante las técnicas más básicas como la técnica del churro, la de placa, la de bola y bajo relieve. 

Taller de Forja
En el taller de forja conoce la fabricación de todo tipo de herramientas y aperos agrícolas en hornos que alcanzan la temperatura de 900ºC, para así martillear e ir moldeando la labor deseada.

Sólo grupos. Consulte precio por persona y condiciones. 

Y LA OPCIÓN MÁS EXCLUSIVA: OLEOTURISMO A LA CARTA
Crea tu propio paquete turístico con un guía/experto en olivar y cata de aceite solo para tí. Si te apetece una visita a un olivar o visitar una almazara en alguna localización concreta puedes hacerlo con esta opción de actividad de oleoturismo en Úbeda a la carta. Puedes hacerlo en medio día o en una jornada completa. Tú decides la duración y la localización (siempre que sea posible)
Esta es tu mejor posibilidad. No lo dudes y contrata tu guía oleo turístico exclusivo para vivir tu propia experiencia única.
Previa consulta y reserva.

Oleoteca Los Albacares, located in Villanueva del Archbishop, is an almazara with a large extension of olive trees. The guided tour allows you to discover how the olive is transformed into extra virgin olive oil, showing both traditional and modern techniques of extraction and grinding. Throughout the course, participants will know the process of making "liquid gold" and its secrets. The experience continues with an oil tasting, where you learn to evaluate the quality of extra virgin olive oil by its aroma, taste and texture, identifying attributes such as fruit, bitterness and spice, as well as possible defects. This activity allows to appreciate the differences between the varieties of olives and oils. It is possible to complete the experience with an extra virgin olive oil pairing with local products from the saw. Different varieties of oil are combined with cheeses, for example, a cured cheese with a soft oil and a tender cheese with a more powerful oil, to find out which oils best accompany each type of food. A perfect experience for lovers of gastronomy and olive oil.

The participants will be able to know the essence of the Sierra de Segura with a pleasant experience of oleoturism in Siles. This trip invites you to immerse yourself in the tradition and flavors of olive oil, a true Jienese treasure. During their two-night stay in the cozy Cortijo Peñardera, participants will enjoy a quiet and nature-surrounded environment, ideal for disconnecting and connecting with local culture. Each morning, you will start the day with a delicious breakfast made up of typical products from the area. The highlight of the experience will be the visit to the Tavara Lands, located in La Puerta de Segura. Here, participants will be familiar with the fascinating process of oil processing, from the collection of olives to their transformation into an exceptional quality liquid gold. In addition, they will participate in a guided tasting where they will learn to identify the nuances of taste and aroma that make the oil of this earth unique. Finally, participants will be able to return to their homes with the satisfaction of having met one of the cultural and gastronomic pillars of Andalusia.

Cazorla oil is one of the largest oil factories in the world. This experience will not leave you indifferent, as it will provide you with knowledge to differentiate the quality of the oil and to be able to choose the one that best suits your home. In this tour you can discover the differences between the varieties of olives and their oils. It begins with a walk through its centenary olive trees, where they learn the traditional techniques used in their cultivation, then enter the wineries where the oil is stored to keep it in optimal conditions until it is packed. Later in the factory, you will learn how the oil is made and you will visit one of the most important spaces, the reception yard, where the farmers unload the olives and classify them according to their quality, here you can understand the selection criteria to get the best oil. In the museum, a former S.XIX mill with hand-painted 3D mural and authentic machinery is recreated. So that you can feel like a real professional you taste three oils, and discover all their nuances, so that then at home you can surprise your guests. The visit ends in the packaging, where you will see how the oil is bottled. (*) This activity may vary depending on weather or season. Please be timely and present 10 minutes before the start of the visit to validate the entry. Reservations through Whatsapp at 953724021.

SINMAS is much more than a store of organic products, as it also produces its own food, such as breads, jams and extra virgin olive oil for organic cultivation. With this experience, it seeks to bring visitors closer to the practice of cultivation without chemicals, promoting soil health and biodiversity. During the course of the olive tree, you can see the flora and fauna that lives in this environment, where the olive trees coexist with other plants, creating a varied habitat that promotes the conservation of the environment. This gives rise to an extra virgin olive oil of high quality, appreciated for its taste and characteristics. At the end, the participants will enjoy a taste of extra virgin olive oil in the open air, surrounded by the beauty of the olive tree. Where they can appreciate their nuances, such as their aroma, taste and texture, exploring their fruit and herbaceous notes, which reflect the terroir of the place. If you wish, you can complement the experience with a pairing of local products, such as freshly baked bread, artisanal cheeses and olives, to enjoy the authentic flavors of the region. (*) Pairing supplement: 5 €/ person.

In the municipality of Siles, in the heart of the Natural Park of the Sierras de Cazorla, Segura and Las Villas, the Cortijo La Ajedrea offers the possibility to enter and participate in the collection of olives with traditional techniques while learning about the cultivation of the olive tree: the date of collection, characteristics of the olive, method used or quantities extracted. After the day the participants will be able to enjoy a guided tasting of olive oils, where aromas and flavors are discovered, accompanied by local products such as artisanal bread, tomato and wine. Finally, those interested in going beyond will have the possibility to sponsor an olive tree on the farm. You can choose the olive tree you want to sponsor, which will be identified with a sign with your name on it. They will also receive a diploma certifying their sponsorship and, annually, a bottle of olive oil produced from that olive tree. The sponsor shall be renewable each year. During the year, the godparents will be sent an email informing them about the care and work done in their olive tree.

The participants can immerse themselves in the olive tradition in the Cortijo La Ajedrea, a Spanish house with history located in the municipality of Siles, in the Natural Park of the Sierras de Cazorla, Segura and Las Villas. This beautiful experience will lead you to go through centuries of olive trees, where you will know the secrets of olive cultivation: from collection to traditional techniques used in the production of olive oil, while disconnecting and entering into contact with the nature of the place. During the tour, participants will learn about olive varieties, harvest times and quantities produced. The day culminates with a guided tasting of olive oils, in which you can enjoy the different flavors and flavors, accompanied by local products such as handmade bread, tomato and good wine. In an unparalleled natural environment, this experience will allow participants to connect with the authenticity and tradition of the Segura region.