They say that already in Roman times the lands where today the municipal term of Torreperogil is settled already served for the cultivation of life. The Arabs enjoyed the broth that the vineyards in this area of the province of Jaén produced and the Constable Lucas de Iranzo already recorded in the 15th century that the region of La Loma and, in particular, Torreperogil, have great singularities in their lands that lead to wines of renowned at the time. Today, surrounded by olive seas, the vines of Torreperogil, which disappeared four centuries ago by the tithe of the philosopher and which were later replanted with the teson of its inhabitants, comes out a wine recognized and protected by Protected Geographical Indication.

The Cooperativa Nuestra Señora de la Misericordia was born in the middle of the last century with the clear vocation to bring together the winegrowers of the area to make a productive effort in terms of quantity and quality that would place the wines of Torreperogil in the place they are now in.

With a careful presentation, the broths of this municipality enjoy great preaching and have become unique representatives of a tradition of which all the good know-how remains and which has also been able to adapt to the new times. The facilities of "La Misericordia" have improved to the extreme to mimic their production processes and translate that to every bottle that is uncut anywhere in Spain.

Since 1961, Anís Castillo de Jaén has ceased to be a brand traded by one of the few remaining distillery in the province to become a whole symbol for the city of Jaén. Its indisputable label with the Castle of Santa Catalina cut on the horizon, a piece of collection for the nostalgic, the company that in its day launched Ángel Tirado, markets two of the drinks that are not missing at the table of the jiennenses in the specified times: the anis and the coffee cream. With a very careful processing system, the factory continues to work in a very artisanal way, leaving almost to the hands of technology filling and labelling.

The good work of Anís Castillo de Jaén served its headline, Ángel Tirado, the Medal of Merit at Work in 2007. Today, it is the third generation of the Ortega that tries to continue the two brands of distillate.

The fertile land of the Sierra Sur de Jaén region has allowed more and more palates in the world to know the secrets of their wines. In Fries, where a wide range of grape varieties guarantee a broth for each occasion Bodegas Campoameno is located. Inspired by the group Oiltes Sierra Sur S.A. this winery has to be one of the most outstanding wine producers of the province and the first of Jaén to put a pica in Flanders shading the Catalan cava and the French mushrooms at the time of the toast for the special moments in the homes of many Spaniards. After four years in this adventure, they have reached 10,000 units sold. Time to time.

With a great deal of commitment and dedication and the good making of a careful process of selection of varieties and molding of the grapes, Bodegas Campoameno has placed Frailes on the map of the lovers of good wine, especially when they can enjoy it anywhere by just clicking on the online store on their website. Its 500,000 bottles produced give good faith to its reception.

What wines can come out of the winery of a vineyard that carries the earth in the blood and a young enologist who is also her daughter? Boxes with affection and quality. Tradition and modernity, good to have the fruit of knowing the terrain and all the innovation. This is "Viñedos y Bodega Marcelino Serrano," at the foot of Alcalá la Real. When Marcelino was a child, he was already thinking of making his dream come true: to stop taking care of others' vineyards and to produce wine in his own. Formed in the secrets of Viticulture and Enology in Córdoba, La Rioja, Villafranca del Penedés and Jerez de la Frontera, he has been able to apply the best of each region to his own production, pampered, illused, prepared and rested in a winery where his daughter, Blanca María Serrano, graduated in Enology and Technical Engineer of Agricultural Industries is the one that collects the witness of his father of good doing the experience and adds to the broths the strength of the youth and the one that in his upbringing does not lack anything.

But Vineyards and Winery Marcelino Serrano is something else. Blanca opens to wine lovers his winery, where he explains in an incomparable framework with the vineyards at the door of the wine and begins the attendees in the pleasure of the tasting. Visiting the winery in spring is a pleasure. From there, until the harvest, to Marcelino Serrano must go with the senses very awake, very open to receive experiences.