The Sweet Boutique is born of the dream of having our own business dedicated to what we like most, the world of pastry. In a world surrounded by chemicals, we attach particular importance to the healthy and artisan product, made entirely by hand with ingredients of maximum quality and away from additives, which is why we have our own brand of ginger cookies "JENGIS." The customer who buys our cookies has the total tranquility that he is eating a 100% natural and artisan cookie as well as tasty. In La Boutique del Dulce we are also specialized in organizing events such as weddings, birthdays and all kinds of family and social celebrations where the personalization of the party and the products we produce for it make the difference.

Small company dedicated to harvesting and packaging its own natural products, packed in gourmet formats.

Gold of the Yelm is the reflection of three generations of beekeepers, the fruit of devotion to origin, tradition and good doing. Elegance, purity and innovation are part of his philosophy, whose result is a strong one that leaves a mark on the memory of those who try them. Traditional beekeepers, make and pack all their products in gourmet format that are available for online purchase, in your shop and associated establishments. They also make custom gourmet gifts from company or for events.

A strong will to seek a work alternative that also became a way of life led María José Gámez to begin the work of taking forward 20 hives after learning the secrets of beekeeping in a course organized in her native municipality, Pozo Alcón. From there to pack and market your own honey there was only one step, of great economic and personal effort, of this young Jiennese entrepreneur. This is how Apisierra was born, which today is more than honey, it's honey and chocolates. Killed by the prestigious Palacios de Ubeda pastries, María José began the adventure of making artisan chocolates, different, unique in taste and in the bill, by hand, with all the care of the world. Its tablets are a frenzy of flavors fruit of experimentation: orange, mint, banana.... Apisierra has also perfected this facet with the production of unique chocolates such as rock chocolates, and the mixing with its millstones of rosemary, azahar, thyme, eucalyptus, esdiciones and encina revalue the excellence of this company that makes the dreams of its customers reality in its flavors

Alfonso Serrano Santiago, a great pastry maker, began his journey in this artistic and artisan pastry shop, at the age of 16, induced by his brother Juan Serrano Santiago. In 1985 he began his solo walk with the opening of Pastestry Príncipe in Martos, Jaén, which regains from the age of 20, leading to the present almost 30 years sweetening Martos, Jaén and province, Andalusia, Spain and other countries, with artisanal and artistic products.

In Panaderie and Bolleria Ortega we make all our products completely home. For this we use in our artisan oven top quality and 100% natural ingredients with which we make different types of bread, bowling pieces, cakes and cakes, salted products, empanadas... Our star products are the Linarense Bar and the Ibero Bread, which is made with 100% natural and biological mother mass.

Excelsior is a family pastry shop that, despite taking 20 years to serve people, is always innovating. We have moved from making 30% of the products we offer to making 90% ourselves. This is achieved thanks to the many years of pastry learning and practice. We are an entrepreneurial family that every year introduces new sweets and drinks with the illusion of constantly improving. We are famous in Linares for our melted toast of ham and cheese.

Panificadora "Las Mercedes" is a bread-producing company with over 100 years of artisan tradition at the service of the Jiennese consumer. The long career of the family business is supported by the firm commitment of the company to the consumer who, during all these years, has been a faithful customer of its product for its unique quality on the market. The main orientation of the company has always been in the line of satisfying the customer with a high quality product, since, the cause of the product's excellence, has been the firm commitment to the use of raw materials, both natural yeasts and top-class flour, offering a magnificent aroma and taste of bread for the production of healthy handicraft recipes.

Handmade pastries with olive oil.

The Campos family has been making high confectionery, Christmas sweets and artisan pastry. Faithful to tradition, but still innovating in its wide range of products, recovering, for example, sweets typical of the sefardi gastronomy. All made with high quality raw materials.