It offers "A day of field and bulls," dedicated to contemplating the fences of cows and their newborn calves and the fences of bulls and bullfighting, and to participating in the field works. There is a walk through the dehesa under the explanations of the mayoral and the farmer and in the tentadero a bullfighter makes the demonstration of a factory. Living room capacity for 180 people.

The company Galgón 99, S.L., located in Villanueva de la Reina, produces the award-winning AOVE Oro Bailén. It is obtained from olives of the Picual variety, in an optimal state of maturity, coinciding with the first days of November. Its extraction is cold. The oil obtained is selected, classified in a cellar and filtered immediately to be stored clean, without moisture or impurities. For optimal conservation it is inert with nitrogen.

Isabel Vera founded this centre in 2005, with the aim of helping women and men to enhance their image, take care of it and extend it. He specialized Thermal Center as a beauty salon and as water therapy and massages.

Isabel Vera began her activity in the aesthetic sector in 1985, with the Camelias aesthetic center. With the experience before you, you have been selected the best brands to get the best results on our customers. That led him to rely on BABOR ® and Xculpt ®, a team developed by the Biotronic ® research company.

His entire work team is specialized with continued training in improving his treatments with the latest developments in aesthetics.

Our slogan, we take care of you!, and it's more than just a slogan because it's Isabel's dream.

In 1948, in a small sale, the first Orellana- La Casa de la Perdiz, (shortly after known by its customers as Orellana Perdiz), was opened by Vicente Orellana and his little son Andrés, his wife Maria took care of the kitchen, providing those recipes that her mother and grandmother had taught her from the manchegan lands, paradise of the great perdiz heights. Transforming and preserving these traditional dishes of bourgeois cuisine in the specialties we know today.

After more than half a century of being pioneers in the production and dissemination of the hunting cuisine, in fact in June 1974, we represented Jaén at the "I Contest National Exhibition of Gastronomy of Zaragoza," exhibiting such consolidated dishes in our house, such as the Perdiz in Escabeche, Perdiz Estofada, the Perdiz Encebollada and our Pate of Perdiz OP, today we continue to bet on these traditions.

From a long time ago,the illusionof Andrés and Agustina, his wife, was to make a craft industry where our products were made, but we were focused on other activities and it was delayed over and over again. The next generation we decided to make reality thisillusionand to comply withdesireof many of our customers who demanded our products in their areas of origin.

Orellana Perdiz has been defending the culinary traditions of her ancestors for more than three generations, a heritage to which only certain family members have access, a whole family event being the transfer of that culinary legacy from one generation to another.

AstroAndalus.com is born with the intention to propose to them an offer of tourist packages around culture, knowledge, exclusivity and personal enrichment through discovery, to know curiosities that still present in our day to day abscess us of the same laws. They rule the physics of our universe, from the shell of a snail in our garden to the giant arms of a galaxy like ours.

It is the first travel agency to specialize in tourist experiences related to the science, knowledge, relaxation and contemplation of our own environment, with the intention of satisfying that deep human instinct that is the curiosity to respond to our reality.

AstroAndalus.com wants your eyes to shine with emotion at the sight of the firmament, your senses to tremble at the clean smell of the mountain and the sound of the wings of the eagles cutting the wind. We want you to feel small in the face of geological history, or privileged in understanding the mathematics with which those old sages were able to impregnate the rocks they sculpted, rich in details and perfect in geometry.

If you want to know instead of travel, if you want to discover rather than see, if you want to feel, experience or understand, AstroAndalus.com is waiting for you to offer a tourist experience full of emotions.

To make a tasting with Annunciation it is necessary to make a reservation in advance.

The company Catas, made up of experts entitled by the University of Jaén in tasting virgin olive oil, offers its customers the product "Cata our heritage." It includes, among other activities, home catas, to surprise friends and family; marred catas for groups and incentive meetings, in restaurants, hotels, convention centers..; catas for schoolchildren adapted to any educational level; for professionals in the hotel, catering and tourism; and guided visits to almazaras to discover the production of olive oil.

An area of children's games and attractive spaces for visitors, such as the Paseo de las Aves Rapaces, has also been set up outside. It also has a boat and a floating pants in which it attracts a recreational boat - self-supplied by single energy - with capacity for 60 people and that allows travelers to admire the beauty of the Natural Park Sierras de Cazorla, Segura and Las Villas from an exclusive perspective.

Thanks to its facilities, it also offers the possibility to celebrate all kinds of events: parties, capeas, weddings, baptizos, communions, company events, living-room bullfighting classes, goodbyes, etc. The Robles Araúz team will take care of it by taking care of every detail. The good situation and accessibility from the N-IV motorway makes it an added value in the visits to the province of Jaén.