All extra virgin olive oil obtained under the Oro Bailén brands comes from our olive groves, so traceability and food security are guaranteed.

Gold Bailén is packed every month and on demand so that the oil is always kept in its inert deposits thus avoiding any type of oxidation.

Thanks to our geographical location, the skirts of Sierra Morena, our 100% oils of the picual variety, achieve unique and peculiar fruit and aromatic notes, which give them a very marked personality but certainly the most remarkable is their harmony, a perfect conjunction between fruity, bitter and spicy.

The new mill is built on a plot of 160,000 m ² located on the outskirts of the municipality, including a factory with 12 production lines and more than 11,000 m ², four industrial ships, several wineries and a social building of 2 floors, with 1,800 m built.

The project has involved the movement of 145,000 m ³ of land and the use of 1,200 pilotes in diameter of 45 cm. At 85 cm. And from 14 to 18 m deep; 15,000 m ³ of concrete; 1,215,000 kg. Of steel in structure; 35,000 m ² in deck and panal plates; and 6,151 m of drainage pipes for tributary driving. The land also required the lifting of a containment wall to avoid landslides. There have also been 500 trees planted.

Making the olive trees of our partners productive, with strict controls in the systems of labour, nutrition and plant health, being as respectful as possible to the environment, ensuring the natural quality of our product is one of our objectives.

The almazara is located in a unique environment, within the Natural Park Sierras de Cazorla, Segura and the Villas. A las faldas de la Sierra de las Villas in the village of Mogón del municipio Villacarillo. Some 1,400 partners have joined forces to preserve a unique environment as it has been maintained over many generations. It is 4,000 hectares of an olive tree, mostly immersed in the Sierra de las Villas and bordered by the Guadalquivir and Aguascebas rivers. This unique environment makes it possible to create a special bioclima for olive cultivation. Thanks to this, the Andalusian Cooperative Society San Vicente can extract the extra virgin olive oil "Puerta de las Villas," which stands out for its quality and respect for the environment throughout the production process.

Family Almazara located in the heart of olive fields in a strategically located 17th century cortijo, very close to the city of Ubeda, World Heritage City.

The family company of long tradition olive trees is dedicated to the cultivation of olive trees with environmentally friendly techniques and soil conservation and produces, packaging and markets an extra virgin olive oil of excellent quality, with olives coming only and exclusively from the estate, under the mark "Cortijo Espíso Santo"

La Carrera is an olive oil cooperative located in the monumental city of Ubeda (Jaén). In La Carrera we are dedicated to collecting the olive of our partners and getting the true olive juice, the extra virgin olive oil. With more than 50 years of experience, we offer any type of customer the oil that best suits your tastes.

With the idea of strengthening the culture of olive and oil, the Oleoturismo La Carrera project was born. A walk through our facilities where we will know how to take care of the olive and extract its Oil, a process that we carry out in the shortest time to guarantee the quality of the product. This process ranges from the field to the bottling and we always end with an introduction to the sensory analysis of oil, "the tasting." The visit lasts 1: 30 / 2: 00h

The Union Cooperative Society of Ubeda was founded in 1931, thanks to the initiative of 59 partners. It was the first agricultural cooperative in Ubeda and Jaén province. The main social object was the grinding of the olive of its partners and the subsequent storage and marketing of oil on their behalf. The original machinery dates from 1931 and was acquired in the foundry of Herederos de Fuentes S. L

At present, society has committed to quality and product differentiation with organic and early-harvest oils. The DCOOP Master Awards for early production awarded in the 2019-2020, 2021-2022 and 2022-2023 campaigns, as well as the group's best ecological oil awards received in the 2017-2018, 2019-2020, 2020-2021 and 2022-2023 campaigns and the 2021-2022 campaign for the best deposit of the entire DCOOP group, show that Ubeda SCA Union has taken a new path of success and prosperity for its partners and customers.

It was established in 1995, Oleocampo S.C.A. has its five almazaras Santa Catalina, San Bartolomé and La Unión de Torredelcampo, San Francisco de Assis de Villardompardo and Nuestra Señora de la Consolación de Torredonjimeno, with more than fifty years old in which the extra virgin olive oil of high quality is made and will be packaged and marketed in its packaging plant.

OLEOCAMPO promotes activities that spread the culture related to olive cultivation, oil production, tasting and uses of extra virgin oils. To this end, it organizes guided tours of the farms and of the almazaras of the group, also providing olive oil tasting workshops and uses.

At the reception, during breakfast, we will go over the tour. In the first phase we will visit our ecological farm in which we produce all the oil we sell, showing the different parts of it, explaining how we work and maintain our olive grove and what special characteristics it has regarding a conventional olive grove. During the second phase we will know the almazara, explaining in detail the route that the olive makes from the time it reaches the factory until the oil is extracted, seeing the machinery through which it passes and the different transformations that our raw material suffers.

The tradition is linked to innovation in the Melgarejo family, oil processors in Pegalajar since 1780. Since 1998, Melgarejo has a new mill, with an extension of 5,000 square meters, which has, in addition to the most modern technologies that are being handled today in the sector, a packaging plant that ensures excellent conservation and bottling conditions, thus offering the market a product of the highest quality. The fruit of this passion to improve the quality of the oils produced was born "Aromas de Picual," a division that focuses on producing high-end products in extra virgin oils.

La Cooperativa Agrícola San Amador was located in the heart of the urban centre of Martos, which for decades has been the largest municipality cultivated by olive trees in the world. San Amador was established in 1960 as a new initiative for the small and medium olive tree in the region.