Its gastronomic offer is difficult to define with an adjective, as it combines the tradition and use of local raw materials with exotic products and avant-garde culinary techniques.

Our mother house of the groupCinnamon Tavern in RamaIn Baeza, open since 2008, at its beginning it housed the restaurant on the upper floor and the tavern on the lower floor, at present the tavern occupies the two floors of this small renovated 19th century house located in the center of the city.

One of those places is often happy, as it combines its impeccable facilities with a simple but honest traditional card. Try your Perdiz Salad, Cod Revuelto with avocado or Coaches in broth.

Recognized as the best restaurant in the Sierra Sur in 2009, it offers us the opportunity to enjoy different environments according to our tastes: taste its tapas and menus carefully prepared in the bar or in its cozy living room or enjoy the charm of its terrace, especially on summer nights.

High kitchen in an old rehabilitated house where the original stone lives with a minimalist and eastern air. The kitchen of this restaurant is full of flavors, bouquets and textures, and its dishes have a main ingredient: the extra virgin olive oil produced in the province of Jaén. With ingredients from here and a little from there, but with the aim, that whoever visits us, has an experience based on our customs and roots but always with a humble wink to tradition.

Casa Antonio restaurant is a classic in the capital of Jaén. In it live together in perfect harmony traditional and innovative kitchens. The quality of its dishes, in which extra virgin olive oil is permanently present, and the treatment of the staff serving it, make it a reference. At the customer's request, oil tasting is offered.

The virgin olive oil is part of the look of this restaurant, a dining room that recreates a luxurious old train car with virtual windows to the outside by which a train trip is suggested.

The personal imprint of the young chef of Linares, Juan Carlos Trujillo, marks the imprint of this suggestive restaurant in which a renewed Andalusian air is breathed.

Bomborombillos is the name of our restaurant, in Jaén capital, which opened its doors in December 2015, initially as a bar, with the intention of making a hole in the wide-ranging cuisine of the Jiennese, using for the production of its dishes products of quality, closeness and season in a determined bet to value the great agri-food potential of the province of Jaén.