Miguel Moral and Julia Moya, owners of La Taberna de Miguel, raised from nowhere, ten years ago, a small and cheap space, a family business where the product of Jaén and the affection placed in the fires were the saint and sign that it marked its way in the sometimes complicated world of gastronomy.

Many years of experience in the sector supported them, experiences that turned completely into making their little tavern a place full of charm where the only purpose was to offer everyone who crossed our door the best of our land: the most rooted and traditional jiennese cuisine treated with exquisite taste.

Vandelvira is one of the most famous restaurants in Baeza, whose gastronomy is based on extra virgin olive oil. It is placed in the ancient convent of San Francisco, of the 16th century, occupying the cloister (ideal for, for example, weddings, celebrations and meetings) and the upper floor of this (where the dining room is placed).

To access the dining room, the solemn staircase is located at the bottom of the cloister. Everything is decorated with 16th century antiquities (furniture, paintings, lamps, etc.).

Its gastronomy is of high cuisine, in which the great protagonists are the products of the earth with a careful preparation, and of course, olive oil.

The variety of dishes is wide, highlighting delicacies such as the pate of perdiz, the cod to the baezana, the carpaccio with soya shoots, the flan of AOVE, the peppers of the stuffed piquillo...

A place where traditional cuisine is combined with the most modern and innovative dishes, by the hand of our Chef, Alberto Fernández. We are advocates of a traditional cuisine but we are at the forefront in the elaboration of our letter, designed for the enjoyment and good eating of our diners.

Let yourself be delighted by the typical tapas and dishes, breakfast and business lunches, Spanish wine glasses, celebrations, gastronomic days or tastings. At Casa Herminia we are at your disposal to receive any event proposals you wish to celebrate.

Recognized as the best restaurant in the Sierra Sur in 2009, it offers us the opportunity to enjoy different environments according to our tastes: taste its tapas and menus carefully prepared in the bar or in its cozy living room or enjoy the charm of its terrace, especially on summer nights.

A tasting menu proposal that changes every day and pays tribute to its elders even in the name (Radis, 'radish' in French, is a wink to the mote of its mother in Pegalajar, 'la Rabanita')

From Jaén, for the whole world, Radis's cuisine has become a reference for lovers of traditional cuisine, childhood smells and the taste of granny's peas.

Mesón Sebastián opened its doors in April 2005. It is a family business, a small and welcoming establishment that aims to offer its customers its rich tapas and rations. Over the years, in 2009 we decided to make a reform in the kitchen to open up and specialize in the world of the roast by carrying out a completely different and specific gastronomic offer. In its kitchen the star product is extra virgin olive oil.

High kitchen in an old rehabilitated house where the original stone lives with a minimalist and eastern air. The kitchen of this restaurant is full of flavors, bouquets and textures, and its dishes have a main ingredient: the extra virgin olive oil produced in the province of Jaén. With ingredients from here and a little from there, but with the aim, that whoever visits us, has an experience based on our customs and roots but always with a humble wink to tradition.

John's cuisine is based on tradition, on peas, broths, backgrounds... all that passion inherited from his grandmother Juana, to which he named the restaurant and with which he had a special connection. In the dining room we can eat the menu, or tasting menus and a bar area, for the enjoyment of the dining room in a more informal way.

Casa Antonio restaurant is a classic in the capital of Jaén. In it live together in perfect harmony traditional and innovative kitchens. The quality of its dishes, in which extra virgin olive oil is permanently present, and the treatment of the staff serving it, make it a reference. At the customer's request, oil tasting is offered.

The virgin olive oil is part of the look of this restaurant, a dining room that recreates a luxurious old train car with virtual windows to the outside by which a train trip is suggested.