Cooking health: making homemade preserves at Cortijo El Soto
Description
Through this workshop you will learn how to make jams, conserved and even, for the most greedy, healthy gumminolas made with fruits and nearby ingredients. The workshop begins in our garden and surroundings where you will know the environment; we will talk about seasonal products and how to promote healthy food by consuming Km0 products. After walking through our garden we will go back to the cortijo where we will make the workshop and teach you how to make preservas to enjoy seasonal products all year round. At the end of the workshop you will be able to taste the works and take a little cake to continue to taste it at home.
Is part of
More information
Que incluye
Tarrito with processing to take home
Things to consider
Pre-booking is required via WhatsApp (678364642)
