The Sierra de Cazorla region is located in the south-east of the province of Jaén, bordered to the north-east by the Sierra de Segura, to the north-west by La Loma and Las Villas, to the south-west by Sierra Magina and to the south-east by the province of Granada. It consists of eight municipal terms, numerous villages and corijadas are distributed throughout its geography crowned by the saws of Cazorla, Quesada, El Pozo and La Cabilla.

40% of the territory belongs to the Cazorla, Segura and Las Villas Natural Park, the most surface protected natural space in Spain, declared a Biosphere Reserve through the UNESCO "Man and Biosphere" (MAB) Programme and a Special Bird Protection Zone (ZEPA) by the European Union.

The high average altitude, above 1,000 m, and its numerous summits that reach and exceed 2,000 m, gives the region a spectacular beauty and great uniqueness to the landscape, conditioned by the abundance of water and the limestone nature of the rocks that give rise to an intricate network of mountains and valleys with very strong slopes and numerous karmic forms.

The cuisine of the Sierra de Cazorla traditionally of great sobriety, is defined by the products of the environment, with abundant condimentation, hunting, fishing, fresh legumes and vegetables..., without missing its excellent extra olive oil, with designation of origin "Sierra de Cazorla." The most traditional dishes are gachamigos, talarines, ajodarina, rin ran or its trout in almond sauce, among other delights. Also their meats of major game meat and those of the pig are among the best in the province. The traditional confectionery is starred by the gachas, the miga rosches, the papajotes and the matalauva cakes and the rice with milk.