Description
ABENSAC was born in 2002 in Alcalá la Real (Jaén), when a group of food professionals decide to engage in an activity still unexplored in the region of Alcalá la Real, the sector of prepared meals and the communities.
Thanks to the daily work and effort, as well as the continuous formation of the staff, in 2007 ABENSAC opens its new facilities in the Retamar Polígono de Alcalá la Real. A milestone that allowed it to incorporate into its media the most modern technologies in food preparation and conservation, cold-line production.
ABENSAC currently has a team of 34 professionals and a productive capacity of 2,000 menus / daily in cold line. It also maintains traditional hot online production with a processing capacity of 500 menus / daily.
Since 2008 he has been working with the Administration, being registered with the tenderers of the Junta de Andalucía and in possession of the classification of contractors in the Official Register of classified companies of the Ministry of Economy and Finance, which guarantees our economic and technical solvency in the provision of catering services to any administration.
From its birth to today, ABENSAC has a strong commitment to local development, job creation and the generation of social welfare.
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