Description
Family garden, dedicated to traditional agriculture for 55 years. In 2014 they started producing fruits and vegetables in ecologically, using methods based on agroecology and permaculture. La Huerta el Reventón is located in La Hirouela, in a natural setting of great landscape beauty, preserving the typical layout of the Andalusian gardens populated with fruit, emblematic trees and centenary. Rocío Olivares is responsible for making its products come from the field to the table through the sale at its station of supplies of Cazorla.
Is part of
