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Hotel-Restaurant Torrezaf

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Description

The customer will be able to enjoy Mediterranean cuisine, specialising in seasonal products such as snails, matured meats and fresh fish, to the brasa, as well as a delicious Iberian carnifried. His elaborate dishes are much demanded by his customers.

Restaurante

Cocina española

Capacidad del restaurante: 80 positions

C/ San Bartolomé, 90, Torredelcampo - 23640

Schedule

Restaurant: 13: 30 - 16: 00 and 20: 30 - 23: 30. Terrace: 13: 30 - 16: 30 and 20: 30 - 01: 00. Coffee shop: 07: 00 - 00: 00.

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