The Almazara of oils CORTIJO LA LABOR SL is born in Puente del Bistro-Baeza in the heart of the province of Jaén from the hands of its owner Juan Félix Ruiz Catena, a neighbor of the town of Baeza, well known for its indistinguishable business trajectory, through our Almazara passes the Guadalquivir river watering those lands and its olive trees that deliver bright green oil with intense fruity aromas of fresh olives. Where their people with patience, dedication and effort each year are able to bring to our mill one of the most important products of our Mediterranean diet and thus our Extra Virgin Olive Oil "HaciENDA LA LAGUNA" is born.

In Baeza cradle of Renaissance and center of the province of Jaén, among its immense sea of olive trees, is located the cooperative SOCIETY ANDALUZA "EL ALCÁZAR" one of the main almazaras of the province of Jaén.

The visitor to the almazara will find modern facilities that incorporate the latest technological innovations, and you can also view a video of the process of collecting and obtaining olive oil.

The tour visits the facilities of the factory, the areas of classification of the olive, the molding of the olive, the production of oil extraction, the storage cellar and the packaging of the product. All presented by specialized technicians.

The cooperative has capacity for groups and tourist travel buses, as it has extensive parking facilities, as well as conference room to house 300 visitors. All facilities are equipped for access to disabled persons.

We conduct oil tasting & pairing thematic workshops for the consumer. For this we base our teaching on the pairing of the different olive oils. The content of the workshops does not require prior training, is easy to understand and very visual. It is developed by the teachers of our tasting school. During the courses we ate oils with defects and early oils, where we include 3 food caps with previously tasted oils.

Intense olive oil and olive leaf that are complemented by the typical descriptors of the Picual variety: tomato, artichoke, grass and celery. Behind, balsamic and fruit touches such as basil, green banana and apple.

The entry into the mouth is fruity and we perceive the same olfactory green sensations. The bitter and spicy are balanced and medium-low intensity. Great complexity, persistence and harmony.

In 1998, Almazara la Loma began its scaffolding with a discreet industrial equipment and facilities from the mid-20th century, molding only 800 tm of olive in its first olive campaign.

Over the years and a continuous process of improvement, the Almazara went through several stages of growth, expanding its wineries, factory body or reception yard.

It now has new facilities with great capabilities and the most important technologies.

Baeza, 1982, a sea of olive trees and a family dedicated to agriculture that it decides to undertake with its own mill. This is the origin of AOVEland, the Visible Almazara of Oleicola Jaén dedicated to everything related to olive oil and olive trees.

Intense fruit of green olive, clean and fragrant, with aromas of vegetables and vegetables: olive leaf, tomatera, pepper and artichoke. Balsamic, remember the mint, basil and acicle of the pine. Fruit and green almond touches.

The entry into the mouth is powerful and complex, and the same descriptors of the smell are perceived. The bitter is medium-low and the spicy is slightly more intense. Balanced and harmonic. Great structure and persistence.

The Campos family has been making high confectionery, Christmas sweets and artisan pastry. Faithful to tradition, but still innovating in its wide range of products, recovering, for example, sweets typical of the sefardi gastronomy. All made with high quality raw materials.

The almazara, called "S. Isidro Oil Mill," owned by San Antonio Oils, has been working for more than a century (since 1888) to develop an extra virgin olive oil of proven quality and of obvious healthy virtues, as confirmed by the organoleptic examinations carried out by professional caters.

San Antonio Oils, close to the mill, has a large area of cultivation of own olive trees, which allows to collect and select the best olives at the right point of maturity. This is how they make oil at its optimal time, using the cold extraction method, which allows us to obtain a true olive juice (Extra Virgin Olive Oil).

It has a packer and offers guided tours to its facilities and oil tasting, especially from its award-winning "Cortijo La Torre."

It is a Almazara- Museum with a tourist equestrian center where the visitor approaches the olive oil culture, relaxing during the visit to the mare.

There are olive oil workshops, olive oil tasting and horse riding classes, horse or horse car routes.

Meals can also be provided within the same facilities.

Ideal for family visits on Saturdays.