Hotel Sierra Las Villas is a service and well-being reference in the region of Las Villas. It offers the visitor a quality stay attached to a typical gastronomy of the area, with a letter of a variety of dishes.

Traditional Andalusian cuisine, with avant-garde nuances, make our restaurant's cuisine a great example of southern Mediterranean cuisine. Some of our restaurant's star dishes are: salmorejo, flour crumbs, calandrajos, piirrana, baked lamb, scalope Villas, baked cod, homemade Calatrava bread, homemade egg flan, etc.

Restaurant within a newly built hotel, located in both the monumental and commercial center of the city of Linares with a warm, welcoming and distinguished atmosphere.

The cafe and restaurant service at Hotel San Cristóbal offers a daily restaurant open to the public. It offers exquisite and varied daily menus, as well as its extraordinary weekend menus.

We have a magnificent dining room where we give all kinds of celebrations, company meals, communions, baptizes, weddings and banquets. And with a wide variety of menus care to the minimum detail and supported by the confidence of our customers.

In our restaurant you can taste our most select specialties, always irrigated with the best extra virgin olive oil. The wood oven chairs the dining room and the roasted dairy lamb from the dehesa, the kid and the cochinillo are some of the most exclusive dishes of the card.

Incoming such as the perdiz, mollejas with artichokes, pure sheep's cheese, cochinillo kidneys roasted to the coal and mist and swollen asparagus are some of the many who can start a pleasant lunch, to continue to taste juicy lamb chops, an Iberian dam, an ox's loin or an inflated hake.

Our desserts also come mainly from the wood oven. Chocolate and cheese cake, bacon from the sky, caramel pioneers, grilled apples with membillo and many more sweets typical of our region. All this was irrigated with one of our wines and some liquor from our people like Risol, made by this house.

This restaurant is recommended for regional cuisine lovers. A large part of the guests of the Hotel La Finca Mercedes Restaurant say it offers a high quality in its dishes. Your service is always good, keep it in mind.

At Don Juan Hotel we offer all kinds of catering services from a couple meal, such as lunches and group dinners. We make the custom menus by adapting to the budget and offering high quality and service.

We make all kinds of celebrations, from, baptizes, communions, small weddings and any kind of event that is within our reach Share special moments with your friends, co-workers, college partners, etc.

At Hotel Don Juan we design custom menus, adjusting to your budget while maintaining impeccable quality and service.

From Monday to Sunday you can enjoy a fantastic daily menu at the Hotel Don Juan, with a variety of entrants, main dishes and desserts. At economic prices within reach of all pockets.

If you are looking for hotel with restaurant in the Sierra de Cazorla, theHotel Ciudad de Pozo Alcónoffers a wide range of gastronomic offers, the fruit of a careful kitchen and the quality of the local products. The gastronomy and use of products in the area are thus of particular importance, becoming one of our identity marks.

The hotel has a large bar / cafe area with terrace where you can enjoy our varied breakfast from very early in the morning. Don't forget the appetizer, and sitting at our table you will be able to taste our extensive letter of appetizers and rations, as well as our specialties in meats (piggy chops, following lamb palette in the oven), fish, etc...

We have at your disposal a large living room for all kinds of celebrations and banquets. If you are thinking of celebrating that important day surrounded by professionals who will make that unforgettable day, do not hesitate to contact us.

With a modern and elegant design, every detail of the Hotel Avenida Restaurant has been carefully chosen to create a warm and welcoming atmosphere, in a magnificent location to successfully develop the staging of a high quality service. His letter brings together tradition and avant-garde, allowing you to turn the pleasure of eating into the discovery of pure, authentic and enveloping experiences through the incomparable quality of its ingredients.

The Hotel Avenida Restaurant is constantly updated; through its Gastronomical Calendar you can taste the best dishes by taking advantage of the raw materials of each season. The flavors, bouquets and textures of its dishes are accompanied by an extensive letter of wines and liquors with many national and international references. It also has an outdoor terrace.

The Hostal has a restaurant with eight tables and capacity for 50 people (approx.). varied card of tapas and rations, with menu of the day.

Every day a different spoon dish is made and any of them can be made on request with at least 4 diners (Gazpacho manchego) Tale of beans Red fries, potato, chickenpox, chickenpox, potatoes, filler (meatball), meat and spices (Gazpacho manchego) Mushy cakes, morcilla, rabbit and pork ribs Lenten Chip Chip Chip Frijol moruno Potato Caldo with ribs Sopa de picadillo Guiso de hambre (Chagas).