Aceites García Morón
Since 1850 it has produced, packaged and marketed extra virgin olive oil, national and international caterpillar oil, under a strict quality control recognized by Aenor. In its commitment to the environment and sustainable development, it devotes olive by-products to energy generation and wood furnaces for the manufacture of ceramic material.
He knows the way of life of a 19th-century mill
Oils García Morón opens its doors and invites the visitor to walk through a 19th-century winery and witness the place that occupied the ancient mill where our ancestors molested and obtained olive oil. The process of making olive oils, their properties, will be made known throughout this course and will be introduced to the visitor in the fundamental aspects of the oil tasting.
According to the season of the year, climatology and organization can enjoy the rural experience of admiring in the heart of the farm one of the cortijos known as "El Majuelo" shows the connection of man with nature where originally the vine and products of the garden were the main crops in that environment.
The visit where the old mill was located can be either individually or in groups organized through a didactic tour in which the visitor can make a composition of the past, the present and the future of the sector.