Hernán Pelea Adventure is the guarantee that you will have fun. Our offer is simple. We offer you all the activities that will allow you to connect with your adventurous self. In our team we have a set of certified guides. But the best preparation comes from their love for this saw.

Once you put your free time in our hands, you'll never have the problem of not knowing what to do today in Santiago- Pontones. We don't care to please them all, we want to please you. Tell us what the adventure you've always dreamed about and we help you make it happen.

Explore the most beautiful corners of the Sierra de Segura through exciting hiking routes and 4x4 tours, where you can enjoy spectacular landscapes and nature in its highest splendor. After that, relax and enjoy a delicious picnic in dreamy glances, where you will taste local cuisine while you enjoy stunning views in unique places within the protected space. We also organize custom-made gastronomic experiences for groups such as AOVE Cats, maridada Cats, aromas workshops and gastronomy.

Small family company dedicated to the production, packaging and distribution of natural honey of bee, fully harvested in the Natural Park Sierras de Cazorla, Segura and Las Villas In its more than 750 hives located within the natural park produce a 100% natural honey from the patient processing of bees on the pollen of plants such as the rosemary, the thyme, the garden, the esdiciones, the mejana or the oak.

Silvestres is a company dedicated to designing and offering unique gastronomic experiences such as routes through the Sierra de Segura, plant collection, gastronomic workshops and tasting. In your company you will learn to make products, live with nature, meet new plants and discover different ways of cooking. In short, you will enjoy 360º experiences where tradition, gastronomy and the vanguard live together in full harmony. Discover the authentic flavors of the Sierra de Segura and learn about the richness of its flora. Join Silvestres if you want to experience an unforgettable culinary adventure.

Life Trashumante is dedicated to bringing traditional and sustainable livestock practice closer to society. Their herds are bred without feed, with traditional and sustainable methods, such as breeding, which ensures that animals grow healthy in their natural environment. They also market high-quality products of their livestock, such as sheep's lamb or dairy.

Life Trashumante strives to revalue the figure of the shepherd and the sustainable practices of transhumanism as key elements for environmental conservation. Through tourism, the company seeks to educate visitors about the importance of these livestock methods for the preservation of landscapes and ecosystems.

It offers tourist experiences to learn more about transhumanism, to bring this trade closer to people interested in sustainable and responsible practices with the environment, as well as products made by their animals. They also carry out activities related to olive collection.

Cazorla Activa, in Quesada, offers you an exciting outdoor adventure, living the Sierra de Cazorla, Segura and Las Villas in a different way with its group activities pack. Guided by monitors who assist you at all times, they provide you with all the equipment for safe fun.

They have activities for all age groups: from children and schools to persons with disabilities, the elderly and of course groups of friends. Spend a day in the middle of nature with your active package of paintball, archery and canyon descent. Cazorla Activa works with everything included: activities, accommodation, maintenance and party.

They also have car rental and 4x4.

Small company dedicated to harvesting and packaging its own natural products, packed in gourmet formats.

Gold of the Yelm is the reflection of three generations of beekeepers, the fruit of devotion to origin, tradition and good doing. Elegance, purity and innovation are part of his philosophy, whose result is a strong one that leaves a mark on the memory of those who try them. Traditional beekeepers, make and pack all their products in gourmet format that are available for online purchase, in your shop and associated establishments. They also make custom gourmet gifts from company or for events.

Embutides.

The Cortijo La Vicaria cheese produces hand-made artisan cheeses with fresh milked milk, completely natural, with edible bark and extensive livestock. They collect daily milk from the Florida goats that pasture in the vicinity of the cheese shop. Antonio Pérez, an agronomist, is responsible for the management and processing of cheese. His project is a reflection of his desire to undertake to develop his professional career in the village of his family, Puente de Génave, where the cheese shop is located open to the public to anyone who wants to know the secrets of making artisan products awarded for its quality.

The Aula de NATURALEZA EL HORNICO has an educational programme that arises as a practical complement to environmental education provided in the teaching centres. It has two facilities in an ideal environment to develop teaching activities in nature.