To enjoy a full experience in the Tranco reservoir we offer you a special gastronomic menu in the restaurant where you will enjoy the best views. The experience is completed with a tour on our iconic solar boat through the reservoir to enjoy from the water of the identity and unique landscape of the Natural Park Sierras de Cazorla, Segura and Las Villas

Experience combining connection with nature, identification of edible plants and flowers. And if you feel like it and it's the time to make delicious participatory products. During our botanical walk, you will learn to distinguish these plants and receive valuable indications about their traditional and culinary uses. And to finish, you will find a delicious tasting menu, which stands out for its authenticity and its commitment to local products. The ingredients used in the preparation of this meal are "zero kilometre," which means that they come from local farmers and producers, thus supporting different community groups.

On our guided tours you can experience in the first person how honey is produced. We will walk through the estate where our panals are to know the different varieties of flowers and aromatic plants from which bees extract the pollen to turn it into honey. You will know the extraction process and the work of our beekeepers and we will tell you how we pack and produce various products. At the end of the visit you can taste our different honey and taste the nuances that each of the varieties of flowers and plants in our Sierra.

The Lusco Restaurant, located in the Zabaleta Balcony of Cazorla, offers a culinary experience inspired by the painter Rafael Zabaleta, who captured the essence of his land from this very place. The menu honors your art through a sensory tour on each dish. The experience begins with the appetizer "Nature in Colors," inspired by the vibrant landscapes that Zabaleta reflected in his works. It is followed by the entry "Rural Life" which pays tribute to the peasant life that so marked its paintings. The main dish, "Man and Earth," evokes the relationship between human beings and their surroundings, so present in the mature stage of the painter. In conclusion, the dessert "The Light and Shadow" symbolizes the characteristic duality of his art and is present in all his work. The menu is accompanied by "The Wine of the Earth," a local red wine that reflects the richness of the Andalusian terroir and perfectly complements the flavors, just as the colors and forms are intertwined in the works of Zabaleta. Each bite is a work of art in itself, inviting the guest to live a gastronomic and visual tribute to this great master. Reservations are made on the phone 682842256.

The Hotel El Curro is characterized by its rustic charm and home atmosphere. All its guests are considered family, and they love to meet familiar faces year after year. Located in the small village of Burunchel, at the foot of the Natural Park of the Sierras de Cazorla, Segura and Las Villas enjoy magnificent views of the olive groves. They started their stage in gastronomy with the granny's dishes, and that's the essence they want to keep. During your stay you can enjoy a menu at Luciérnaga, which will allow you to taste the typical cuisine of the area, made with traditional recipes, local and seasonal products. In his philosophy, peace of mind is great, and so throughout the evening they will be given as much time as they need to taste their dishes, which will transport you to the usual kitchen, on slow heat and with the aromas of the earth. If you visit them in winter you can warm up to the side of the fireplace, and if you go in summer you can refresh in the "pool." But without a doubt, from the Hotel El Curro they love to feel at home, rest and recharge batteries. (*) The price is for standard double room 2 nights, with 2 breakfast and a meal or dinner for 2 people.

Oleoteca Los Albacares, located in Villanueva del Archbishop, is an almazara with a large extension of olive trees. The guided tour allows you to discover how the olive is transformed into extra virgin olive oil, showing both traditional and modern techniques of extraction and grinding. Throughout the course, participants will know the process of making "liquid gold" and its secrets. The experience continues with an oil tasting, where you learn to evaluate the quality of extra virgin olive oil by its aroma, taste and texture, identifying attributes such as fruit, bitterness and spice, as well as possible defects. This activity allows to appreciate the differences between the varieties of olives and oils. It is possible to complete the experience with an extra virgin olive oil pairing with local products from the saw. Different varieties of oil are combined with cheeses, for example, a cured cheese with a soft oil and a tender cheese with a more powerful oil, to find out which oils best accompany each type of food. A perfect experience for lovers of gastronomy and olive oil.

The Guadalquivir River is the main one that runs through the Natural Park of the Sierras de Cazorla, Segura and Las Villas. Discover the excitement of sailing the world of the brave waters while knowing the unparalleled beauty of their landscapes. The descent is a 9 km journey between the Agustines bridge and Puente Ortega, an ideal route for the practice of this activity, which runs entirely through the natural park. If you want to experience the adrenaline of the brave waters, be surprised to live the river more intensively. It will be descended into open, individual, intangible and self-emptying kayaks, which will provide greater security and stability. During the tour you will be accompanied by a monitor that will guide you all the way so that you can enjoy the emotion and adversity during the navigation. It is essential to have a good physical form and to have developed similar activities previously like kayak in quiet waters (river, sea or swamp). The recommended age of activity is from the age of 16.

The participants will be able to know the essence of the Sierra de Segura with a pleasant experience of oleoturism in Siles. This trip invites you to immerse yourself in the tradition and flavors of olive oil, a true Jienese treasure. During their two-night stay in the cozy Cortijo Peñardera, participants will enjoy a quiet and nature-surrounded environment, ideal for disconnecting and connecting with local culture. Each morning, you will start the day with a delicious breakfast made up of typical products from the area. The highlight of the experience will be the visit to the Tavara Lands, located in La Puerta de Segura. Here, participants will be familiar with the fascinating process of oil processing, from the collection of olives to their transformation into an exceptional quality liquid gold. In addition, they will participate in a guided tasting where they will learn to identify the nuances of taste and aroma that make the oil of this earth unique. Finally, participants will be able to return to their homes with the satisfaction of having met one of the cultural and gastronomic pillars of Andalusia.

Rafting Las Villas offers to embark on a unique experience of initiation of climbing in the Via Ferrata El Rayo. A circular tour of easy level that you can discover from the hand of the guide, and enjoy the views of the saw and the environment. A route equipped with artificial elements and secured by an innovative system called a continuous life line that provides maximum safety. This allows the little ones to enjoy this experience. As a circular route, it allows it to be realized in both ways, testing each person's abilities, as the movements are different. Along the road you can enjoy continuous views of the saw, one of its sections runs over the Guadalquivir River, and you can observe the water movements in its most virgin channel. In addition, at some points, interpretations of the natural environment will be made, explaining the properties of some species of healing flora and other endemic vegetation that grows in peculiar places such as rock cracks. This tour takes place on a north side that provides shade during the morning and the opportunity to refresh in the river at the end. From 10 years.

Workshop with audiovisual support that will bring you closer to the people of the field, the olive culture and through which you will learn how to collect the olive and make the different types of oil, its qualities, its possible defects, such as distinguishing them and what are its best uses in cooking with your daily dishes. We will visit an olive farm where, in the harvest season, you will be able to participate in the collection of the olive, enjoy a miller breakfast and visit a mill where you will learn what the production process is like until packaging. A complete experience to approach the olive culture and enjoy its liquid gold.