Gachamiga (Traditional flour and potato pan-dish)
Difficulty: Media
Flour, garlic, extra virgin olive oil, water, salt.
Preparation
GOVERNMENT
. Fried, green and dried peppers, known as garden peppers
. Dried and fried cucumbers, traditional serrano accompaniment
. Dry tomatoes
. Chorizo and pancake
. Various fruits (grapes, melon, cherries...)
. Boquerones, sardines, sodines...
ELABORATION
Make a gazette with flour, water and salt. Put the frying pan in the fire and fry the garlic, give it a cut in the middle and remove.
Add the flour gazette and turn it around and move until they are loose, spisked and crispy.
Serve accompanied by garrison, fried green and dry peppers, chorizos, panceta, varied fruits, bowels, sardines, and
