Dama Juana
Description
John's cuisine is based on tradition, on peas, broths, backgrounds... all that passion inherited from his grandmother Juana, to which he named the restaurant and with which he had a special connection. In the dining room we can eat the menu, or tasting menus and a bar area, for the enjoyment of the dining room in a more informal way.
Our menus reflect the legacy of past generations, capturing the essence of the ancient cortijos, the gardens and the saws that make up the landscape of our land. From family killings to recipes transmitted from mother to child, each bite is a window to the past, an opportunity to revive the culinary traditions that have shaped our identity.
Through honesty and authenticity, we strive to preserve the essence of that kitchen born of scarcity and subsistence, rooted in suffering and suffering, but also in resilience and creativity. We do not intend to invent anything new, but rather to honor and share the legacy that has been transmitted to us, celebrating the wealth of our gastronomic roots.