Restaurant Angelillo
Description
In Restaurante Angelillo we work the kitchen made in a traditional way but innovating with products of high quality to make dishes of the earth such as the dairy lamb, chotto al ajillo, chotto chotto a la brasa, scalopines de lomo de gamo a la brasa... A varied card with exquisite dishes made with a raw material of the best quality and the incomparable oil of the region.
Traditional cuisine at the foot of the Jaén saw, ideal for celebrations and events in the best atmosphere.
We also make menus for groups with the best product.
Come and meet us; you can have breakfast, eat, eat, have dinner or stay with your friends to cover up while you have some wine or some good wine.
We're waiting for you!
Is part of
near here
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