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Restaurant El Parral

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Description

On the way to the Sanctuary of the Virgin of the Head is the Restaurant El Parral and its privileged location will allow you to enjoy the freshness and pure air of the summer from its terrace. Its specialty is the letter of recipes typical of the region, such as lamb chops, cow tail and pig hands among others.

Restaurante

Cocina regional

Cocina española

Number of holders: 2

Capacidad del restaurante: 140 positions

Ctra. del Santuario Virgen de la Cabeza, km. 2, Andújar - 23740
La Campiña

Schedule

Tuesday to Sunday: 12: 00 - 17: 00 and 20: 00 - 00: 00. Monday's closed.

Is part of

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