The visit begins in the mill, where the visitor discovers the arrival of the olive from the field and its initial transformation. The process of receiving, cleaning, heavy and sorting is observed, understanding the importance of each step to ensure the final quality of the oil. The tour then advances inside the facilities to know the complete extraction process. From molding to storage, each phase reveals how technique and care allow a product that reflects the character of the territory. The process ends with the packaging, when the oil is ready for consumption. In conclusion, the experience is moved to the sensory plane with a guided tasting of oils, where the visitor learns to recognize differences, nuances and qualities specific to each variety, understanding the AOVE not only as food, but as an expression of the landscape.

We begin with an introduction to the cooperative Señorío de Camarasa, where the visitor approaches the history of mountain olive groves and the value of oil as the axis of the gastronomic culture of Sierra Magina. This first moment places the experience in its context, highlighting the uniqueness of the picual oil of the area. Then we will visit the facilities to follow the olive's journey from its arrival to the mill after the collection. During the visit, the different stages of the processing process - grinding, extraction and oil collection - are explained by showing how a quality AOVE is obtained from care at each stage. Finally, the most expected time comes: tasting and tasting. Guided by specialized staff, the visitor learns to recognize the characteristics of extra virgin olive oil, while combining it with local products such as cheeses and sausages, appreciating its nuances in harmony with the flavors of the environment.

The visit takes place in several moments that allow us to understand the way of the oil from its birth. We begin in the olive grove, where the visitor comes into direct contact with the natural environment that gives life to the oil. Walking between olive trees and getting to know the field is a better understanding of the importance of the land, the care of the crop and everything that happens before the olive reaches the mill. Then we follow the course of the olive to the mill, where we discover how the fruit is transformed into extra virgin olive oil. During the guided tour, the various tasks and processes necessary for their development are known, including the work, dedication and technique involved in each phase. Finally, the experience culminates with a tasting of several oils, a moment especially thought for the senses. Through this tasting, the visitor can appreciate the differences between different varieties and discover nuances of aroma and taste that make extra virgin olive oil a unique product.

The visit begins in the olive grove, a privileged environment where the visitor can come into direct contact with the nature surrounding the olive cultivation. This first moment allows you to better know the origin of everything, understand the importance of the field and approach the life that revolves around the olive and the olive. The experience then follows the same path as the fruit to reach the mill. There, through a guided tour, it is discovered how the process of making extra virgin olive oil is developed, understanding the different phases involved in its production and the care that each of them requires. Then comes one of the most special moments of the visit: the oil tasting. Through this sensory experience, you can taste different oils and appreciate their differences, discovering nuances of aroma, taste and texture. To conclude, the experience is completed with a gastronomic menu made with typical dishes of the earth, a perfect way to enjoy extra virgin olive oil through the kitchen and local tradition.

We begin between vineyards, where the visitor enters the origin of everything: the life. The full cycle of the crop, from field work to harvest, is explained by the hand of a viticultor. Here we discover how climate, soil and daily care influence the quality of the grape and the identity of the wine. Then we move to the facilities of the winery. In this space the process of processing is carried out, understanding how small-scale production allows for the care of every detail. Tradition, technical knowledge and respect for the territory are combined to shape wines that faithfully reflect their surroundings. Finally, the time for tasting comes. The tasting allows to connect everything learned with the sensory experience, discovering aromas, nuances and textures in the wines made on the farm itself, accompanied by a cover.

The experience begins with a guided tour of the olive and the almazara, where the entire process of making extra premium virgin olive oil is known, from the collection of olives to their packaging, using only mechanical methods. The visit ends with a guided tasting of AOVES, where you learn to identify the qualities that distinguish an authentic extra virgin olive oil. The process focuses on regenerating the soil and making the most of the resources, which has allowed them to be recognized with the Soil Olive Prize.

Guided tour of an authentic independent artisan beer factory located in the heart of the Natural Park Sierras de Cazorla, Segura and Las Villas Discover the fascinating world of artisan beer and be surprised by the unique flavors of its original beers, through a guided tour of its small factory, where you will know the process of making. After the visit you will enjoy a tasting of 3 different styles of your artisan beers accompanied by a small snack with typical Cazorla products.

Aventura Hernán Pelea offers an experience to know the stars that will not leave you indifferent, combining virtual reality with one of the heavens with less light pollution of the area. This innovative experience begins at the site of Aventura Hernán Pelea where you will learn various curiosities of the sky, and through a spectacle of virtual reality you can be a star and first know the life of this astro, from what is necessary for its creation as the journey it makes through the universe. In addition, different constellations can be seen in the sky of Santiago Pontones at the time of your visit, so that you can better identify them abroad. Then after a small walk they will move to the outskirts of Pontones, where the light of the village is barely detected and the night sky will wrap them in their darkness. With the help of the activity specialist, participants will be able to identify the constellations that are seen at that time, and at all times will be shown the combinations of stars that cannot recognize Persons with disabilities have prior consultation with the company. This activity is petfriendly.

On our guided tours you can experience in the first person how honey is produced. We will walk through the estate where our panals are to know the different varieties of flowers and aromatic plants from which bees extract the pollen to turn it into honey. You will know the extraction process and the work of our beekeepers and we will tell you how we pack and produce various products. At the end of the visit you can taste our different honey and taste the nuances that each of the varieties of flowers and plants in our Sierra.

Workshop with audiovisual support that will bring you closer to the people of the field, the olive culture and through which you will learn how to collect the olive and make the different types of oil, its qualities, its possible defects, such as distinguishing them and what are its best uses in cooking with your daily dishes. We will visit an olive farm where, in the harvest season, you will be able to participate in the collection of the olive, enjoy a miller breakfast and visit a mill where you will learn what the production process is like until packaging. A complete experience to approach the olive culture and enjoy its liquid gold.