Oleoteca Los Albacares, located in Villanueva del Archbishop, is an almazara with a large extension of olive trees. The guided tour allows you to discover how the olive is transformed into extra virgin olive oil, showing both traditional and modern techniques of extraction and grinding. Throughout the course, participants will know the process of making "liquid gold" and its secrets. The experience continues with an oil tasting, where you learn to evaluate the quality of extra virgin olive oil by its aroma, taste and texture, identifying attributes such as fruit, bitterness and spice, as well as possible defects. This activity allows to appreciate the differences between the varieties of olives and oils. It is possible to complete the experience with an extra virgin olive oil pairing with local products from the saw. Different varieties of oil are combined with cheeses, for example, a cured cheese with a soft oil and a tender cheese with a more powerful oil, to find out which oils best accompany each type of food. A perfect experience for lovers of gastronomy and olive oil.

The participants will be able to know the essence of the Sierra de Segura with a pleasant experience of oleoturism in Siles. This trip invites you to immerse yourself in the tradition and flavors of olive oil, a true Jienese treasure. During their two-night stay in the cozy Cortijo Peñardera, participants will enjoy a quiet and nature-surrounded environment, ideal for disconnecting and connecting with local culture. Each morning, you will start the day with a delicious breakfast made up of typical products from the area. The highlight of the experience will be the visit to the Tavara Lands, located in La Puerta de Segura. Here, participants will be familiar with the fascinating process of oil processing, from the collection of olives to their transformation into an exceptional quality liquid gold. In addition, they will participate in a guided tasting where they will learn to identify the nuances of taste and aroma that make the oil of this earth unique. Finally, participants will be able to return to their homes with the satisfaction of having met one of the cultural and gastronomic pillars of Andalusia.

Félix Rodríguez de la Fuente, famous for his "Man and Earth" program, was a great lover of the Cazorla, Segura and Las Villas Natural Park. This gastronomic experience pays tribute to its legacy, deeply linked to the park. During this culinary journey, we explore the flora and fauna of the environment, enjoying a menu that includes products from the garden, hunting and the typical killing of Jaén. The experience begins with 5 bites inspired by Burgos and Cazorla: the first one refers to Felix's birthplace, and the second to his iconic images. Then a seasonal stew will be served that connects with its "zoomorphic universe," followed by a evocative fish of its stage in the Amazon. The next dish will transport you to the Collado del Almond and its fauna, possibly commemorating the famous scene of a royal eagle hunting a muflon. In conclusion, it will taste a pre- dessert that celebrates its legacy of dissemination and human values, and a final dessert that commemorates its last stage in Alaska. This gastronomic experience is a sensory journey that honors the life and work of Felix Rodríguez de la Fuente. Reservations are made on the phone 682842256.

Cazorla oil is one of the largest oil factories in the world. This experience will not leave you indifferent, as it will provide you with knowledge to differentiate the quality of the oil and to be able to choose the one that best suits your home. In this tour you can discover the differences between the varieties of olives and their oils. It begins with a walk through its centenary olive trees, where they learn the traditional techniques used in their cultivation, then enter the wineries where the oil is stored to keep it in optimal conditions until it is packed. Later in the factory, you will learn how the oil is made and you will visit one of the most important spaces, the reception yard, where the farmers unload the olives and classify them according to their quality, here you can understand the selection criteria to get the best oil. In the museum, a former S.XIX mill with hand-painted 3D mural and authentic machinery is recreated. So that you can feel like a real professional you taste three oils, and discover all their nuances, so that then at home you can surprise your guests. The visit ends in the packaging, where you will see how the oil is bottled. (*) This activity may vary depending on weather or season. Please be timely and present 10 minutes before the start of the visit to validate the entry. Reservations through Whatsapp at 953724021.

Villanueva del Archbishop stands out not only for his historical centre, but also for the heritage treasures surrounding the town. The visit begins at the Sanctuary of the Virgin of Fuensanta, a place of pilgrimage that offers an environment of peace and panoramic views. Then you will visit the Plaza de Toros and the Taurino Museum, where you will learn about the history and culture of the town. The tour continues to the Hermitage of San Blas, a site of great tradition, especially on February 2, when one of the most popular parties of the municipality is held. The San Blas Park is then reached, a natural space with fountains and streams, ideal for enjoying the local flora and fauna. The tour ends in the Palacete de SAFA, an example of a sign architecture and a cultural symbol of Villanueva del Archbishop. To conclude, an extra virgin olive oil tasting is offered from the area, where participants can know the variety and characteristics of local oils, complementing the experience with the taste of one of the most representative products in the municipality. Reservations via phone 607184628.

The Active Tourism and Leisure Center El Tranco combines nature, water activities and gastronomy to offer a unique experience. The adventure begins with the solar boat route, the only motor vehicle in the Tranco Embalse, which works thanks to solar panels. There are two routes: the Hornos de Segura, which offers views of the village, its castle and the Yelmo (1,809 meters), and the Bujaraiza, south of the reservoir, which follows the old course of the Guadalquivir River and allows to contemplate the Sierra de Las Villas. If the water level is low, you can see the island of the head of the vineyard. During the tour, it is possible to observe local birds. At the end, visitors enjoy a tasting menu in the restaurant, with spectacular views of the reservoir and the saw. The gastronomy stands out for its local products and traditional recipes. The experience can be complemented by water activities such as kayak, hydromedals or paddlesurf, or hiking routes. A full day to enjoy the nature, sport and gastronomy of the territory.

A unique experience where knowing how the force of water has shaped the landscape and history of this region for millions of years. Following the route of the Guadalquivir River, visitors are immersed in a natural environment of limestone rocks that, like a sugar terron, have been dissolved by water to form cannons, caves and travertines, which offer a spectacular landscape. The Cascade of Linarejos, with its imposing fall, and the trails that allow aerial views of the canyon, stand out as jewels of this route. In the past, this environment played a crucial role in the local economy. The travertine limestones and extensive pine trees were used for construction and wood industry, developed in places like Vadillo-Castril, where a hydroelectric dam supported production. Although these activities ceased, the river continues to be a source of wealth through sustainable tourism and barranquism, which attracts visitors to enjoy its fast and waterfalls. This route invites not only to explore natural beauty, but also to reflect on the relationship between water and human development, promoting respect for the environment and its resources. Link to the route map: https: / / www.google.com / maps / d / viewer? mid = 1IP7o8OB09fJJKAfyXURC7XVfkRhtRuY & usp = sharing

It combines the beauty of the Natural Park of the Serras de Cazorla, Segura and Las Villas with the practice of daily yoga and immerse yourself in the production of seasonal dishes. The El Cantalar Center for Ecotourism and Active Tourism offers a yoga retreat in a unique space. The day of arrival will receive a welcome detail and at sunset a yoga session will be held in its glazed room, from where you can observe the saw and relax with the light of the day that enters through its windows. The second day offers a morning yoga session and free time until after lunch, which will enjoy a conscious kitchen workshop where dishes will be made from the Serras de Cazorla, Segura and Las Villas with seasonal products, with later tasting dinner. The last day will take a walk through the nature of the environment until you reach the place where the morning yoga session will take place, overlooking the Guadalquivir Valley. Along the course you can see a great variety of flora and fauna from the Natural Park. Once the practice is completed, they will be restored with a healthy breakfast. Information of interest: Yoga levels are adapted according to the level of the group.

The Hotel de Montaña La Hortizuela is located in the heart of the Natural Park of the Sierras de Cazorla, Segura and Las Villas, in an environment surrounded by nature, where you can disconnect from the fast pace that sometimes takes place in the city. It is a hotel with few rooms, which have views of the mountain and all have entrance through a courtyard, in which there is a lot of light, with some tables where you can rest reading a good book and with a fountain, which its sound allows you to relax. In summer, they have a pool for all guests. In your cafe-restaurant you can enjoy a tasting menu, which varies depending on the season. The kitchen of the Hotel Montaña de Hortizuela is based on offering dishes typical of the natural park such as the Segureño lamb, the trout with ham, the piirrana or the orza loin. They also take great care of the quality of their ingredients, betting on a local purchase and km0, as well as a kitchen with mime and affection. This experience offers the possibility to reconnect surrounded by nature, betting on traditional meals in a stay where what matters is the customer's well-being and comfort, in a quiet and paused environment.

The Hotel La Moraleda - Complex Las Delicias is a family accommodation located at the gates of the Natural Park of the Serras de Cazorla, Segura and Las Villas. It offers a quiet stay, as it only has 32 fully equipped rooms, in a close and home environment. For the family of the Hotel La Moraleda, the time of food becomes an experience for all senses, as the town is located at a crossroads of flavors. Therefore, its restaurant offers typical food from the saw, so that its customers can enjoy traditional dishes from this area. During your stay you can enjoy a small tapas menu, where you will be surprised by the combination of tradition and cutting-edge cuisine. It is important to note that food stations are prioritized, and their dishes and tapas vary depending on the seasons. If you choose to enjoy this experience in summer, you will have at your disposal the hotel pool, with its cafe and activities. As for gastronomy, it is the time when on weekends or holidays they use wood barbecue for the production of their dishes, reminiscent of ancient cooking traditions of this territory. (*) The price is dynamic, it may have variations depending on the season and availability.