Come and taste the delights of the Jienese garden, the best olive oil and the traditional taste of our typical dishes. Discover also the unmistakable freshness of gazpachos and the popular piirranas, made with garlic, tomato, onion, cucumber, olive oil and apple.
The spoon dishes are common at our table: we prepare the popular white garlic, a soup made with garlic, oil, almonds and bread, to make the delights of your palate. Don't miss hunting recipes like the perdiz terrine, or the Baños-style deer.
In our confectionery you will perceive the Morisque influence by discovering ingredients such as nuts, almonds or olive oil in exquisite convent sweets, pebbles or biscuits. We prepared a gastronomic offer to surprise you. Come meet her.