Our mother house of the groupCinnamon Tavern in RamaIn Baeza, open since 2008, at its beginning it housed the restaurant on the upper floor and the tavern on the lower floor, at present the tavern occupies the two floors of this small renovated 19th century house located in the center of the city.

Current line tavern, cooking the gastronomy of Jaén from another point of view. It is located in the historic centre, stands out on its terrace and follows the line, facing the tapestry, of the mother house in Linares. Traditional-regional cuisine designed to share.

One of those places is often happy, as it combines its impeccable facilities with a simple but honest traditional card. Try your Perdiz Salad, Cod Revuelto with avocado or Coaches in broth.

The restaurant of La Hospedería del Sanctuary has a wide menu and daily menus, from the most traditional cuisine to the most elaborate dishes. Do not hesitate to contact us in any event you want to celebrate in our facilities: family meetings, baptizes, communions and small weddings, where we can offer you a concerted menu.

Our restaurant has a capacity of approximately 100 diners with wonderful views of the Sierra de Andújar Natural Park, where the forge and the ceiling craft make the delights of those who have visited us.

Restaurant "Villatorres" at the Los Olivares de Jaén industrial site near the Hospital Princesa de España, daily menu and good price. "

Both Popo Square and Villalar Restaurant deserve a visit. The menu of this bar includes Spanish cuisine. Its unique reboised cod, its attractive shrimp and its perfectly developed tapas are some of those dishes that should not be lost in Restaurante Villalar. Your magnificent service is an enormous privilege. The prices are said to be interesting here. In this place, your customers enjoy a charming atmosphere and modern decoration.

The Asador Restaurante "Venta Juanillo," located on the old Albacete road, the main artery of Ubeda, is a magnificent gastronomic alternative. It has a large room of 285 square meters with air conditioning. Among its most well-known specialities are the almonds, typical Ubeda dish, and the baked lamb, as well as an extensive and varied menu of dishes, all of them home. Emilio Salas and Rosario Nieto, who will be happy to welcome you at the Julillo Selling and Restaurant.

Vandelvira is one of the most famous restaurants in Baeza, whose gastronomy is based on extra virgin olive oil. It is placed in the ancient convent of San Francisco, of the 16th century, occupying the cloister (ideal for, for example, weddings, celebrations and meetings) and the upper floor of this (where the dining room is placed).

To access the dining room, the solemn staircase is located at the bottom of the cloister. Everything is decorated with 16th century antiquities (furniture, paintings, lamps, etc.).

Its gastronomy is of high cuisine, in which the great protagonists are the products of the earth with a careful preparation, and of course, olive oil.

The variety of dishes is wide, highlighting delicacies such as the pate of perdiz, the cod to the baezana, the carpaccio with soya shoots, the flan of AOVE, the peppers of the stuffed piquillo...

This restaurant is recommended for loves of Spanish cuisine. Most of the diners at the Valdeparaíso II restaurant affirm that they offer a high quality of their products. Your service is always good.

TRH Baeza Restaurant is a great restaurant that offers an unbeatable atmosphere in its facilities. Good kitchen to taste and enjoy Jaén's typical food.