Our gastronomic proposal consists of a small seasonal card and a tasting menu, we also have closed menu for groups of more than 10 people. Both the seasonal card and the gastronomic menu have it perfectly translated and explained in English.

In the middle of the slopes of the Jienese capital, this historic local has recently been transformed into a bar, ideal for tasting rations and eleborated tapas with top quality products accompanied by a good selection of wines.

Degustar the Jaén oils to "open up" before lunch, is a recommended experience in this establishment. In ANTIQUE restaurant and tapas, it is placed in one of the most transit streets of visitors of the city. Tradition, innovation and quality are merged into it to offer a succulent card, in which the dishes with extra olive oil take a prominent place.

In the same way, it happens in the offer that this establishment has for the "tapeo," that unique aspect of the jiennese gastronomy that allows the guest a varied and complete tasting of the kitchen through appetizers, in a more informal way. His involvement in culinary research leads him to be present at the Gastronomical Days of the Renaissance that take place in Ubeda on an annual basis.