During this workshop we will know the gastronomic tradition of the Sierra de Segura and will make typical sweets of the Sierra such as roasted flour rosches or butter cakes. We will show you how our traditional wood oven works where we will bake our sweets that we will later taste. You'll take home a dossier with recipes and processed sweets

Become an expert in the art of natural cosmetics. Learn how to make personal care products using extra virgin olive oil and other natural ingredients.

Discover the benefits for your skin by making natural soap with Extra Virgin Olive Oil, lip balm and bath salts. Dive into a unique and creative experience.

Dive into the world of artisan beer in our specialized workshop. Become a brewery master while you taste different beers and discover the different nuances that make the difference between each other. Enjoy an interactive, educational and tasty experience, where you can also accompany the beer tasting with a small tasting of local products to taste

Explore the gastronomic wealth of our region through a wine tasting accompanied by carefully selected local products. Discover the diversity of aromas and flavors as you immerse yourself in the culinary culture of our surroundings. An indispensable experience for those who love good food and good wine.

Discover the fascinating world of olive oil through our specialized tasting. Dive into the olive culture, learn about varieties of olives and production methods while tasting a selection of premium oils accompanied by a small tasting of local products. Ideal for families, couples, individual customers and groups.

Enjoy a unique sensory experience by merging the flavors of wine, chocolate and extra virgin olive oil. Learn about pairing and tasting techniques while exploring the perfect harmony between these exquisite products. Perfect for couples, families and groups of friends. Book this experience and let yourself be carried away by this delicious journey of flavors!

To enjoy a full experience in the Tranco reservoir we offer you a special gastronomic menu in the restaurant where you will enjoy the best views. The experience is completed with a tour on our iconic solar boat through the reservoir to enjoy from the water of the identity and unique landscape of the Natural Park Sierras de Cazorla, Segura and Las Villas

Experience combining connection with nature, identification of edible plants and flowers. And if you feel like it and it's the time to make delicious participatory products. During our botanical walk, you will learn to distinguish these plants and receive valuable indications about their traditional and culinary uses. And to finish, you will find a delicious tasting menu, which stands out for its authenticity and its commitment to local products. The ingredients used in the preparation of this meal are "zero kilometre," which means that they come from local farmers and producers, thus supporting different community groups.

On our guided tours you can experience in the first person how honey is produced. We will walk through the estate where our panals are to know the different varieties of flowers and aromatic plants from which bees extract the pollen to turn it into honey. You will know the extraction process and the work of our beekeepers and we will tell you how we pack and produce various products. At the end of the visit you can taste our different honey and taste the nuances that each of the varieties of flowers and plants in our Sierra.

Workshop with audiovisual support that will bring you closer to the people of the field, the olive culture and through which you will learn how to collect the olive and make the different types of oil, its qualities, its possible defects, such as distinguishing them and what are its best uses in cooking with your daily dishes. We will visit an olive farm where, in the harvest season, you will be able to participate in the collection of the olive, enjoy a miller breakfast and visit a mill where you will learn what the production process is like until packaging. A complete experience to approach the olive culture and enjoy its liquid gold.