Dive into a unique experience where premium olive oil tasting fuses with ecological biocosmetics, offering you an incomparable sensory journey. We start with a guided tasting of our extra virgin olive oils, carefully selected for its exceptional quality. You will know the traditional and sustainable processes that guarantee their purity and excellence. The experience continues with an immersion into the world of Sensolive's ecological biocosmetics in which our expert will guide you through the benefits of each product, highlighting its positive impact on health and well-being.

During this tasting you will learn the process of making extra virgin olive oil Oleai, an organic oil with D.O. Sierra de Segura and which is obtained from the picual olives of one of the centenary olive trees that last in our Sierras. Our local producers will explain the importance and care of the olive tree that has passed from generation to generation, teach you to differentiate the different varieties of oil and all this accompanied by a tasting of local products.

You want to learn to recognize a good oil? An agronomist engineer, expert taster and head of tasting panel, will guide you step by step in a professional tasting. We will test your senses, you will delight with the aromas of the royal and picual varieties of the Sierra de Cazorla, and you will be able to identify the main defects of an oil, so that, from now on, you can discriminate the evil of the good. We will resolve all your doubts and provide you with interesting information about the culinary uses of AOVE and its beneficial health effects.