In the heart of the Sierra de Segura, you will find the Hospedería de Montaña Morciguillinas, a space in which you can learn to prepare traditional recipes of the region using the following lamb as the protagonist, a product with a protected designation of origin (PDO) and great cultural value in the area. In this workshop you will not only learn the secrets of traditional recipes, but also live a true connection with the landscape, culture and people who make this land such a special place. Guided by local cooks, visitors will be able to discover the culinary techniques and secrets that have been transmitted from generation to generation. The experience will end with a great meal in which to taste the prepared dishes, highlighting the taste of the Segureño lamb and its pairing with local wines or indigenous drinks such as the Mistela, a spicy liqueur typical of the region of Segura.

Oleoteca Los Albacares, located in Villanueva del Archbishop, is an almazara with a large extension of olive trees. The guided tour allows you to discover how the olive is transformed into extra virgin olive oil, showing both traditional and modern techniques of extraction and grinding. Throughout the course, participants will know the process of making "liquid gold" and its secrets. The experience continues with an oil tasting, where you learn to evaluate the quality of extra virgin olive oil by its aroma, taste and texture, identifying attributes such as fruit, bitterness and spice, as well as possible defects. This activity allows to appreciate the differences between the varieties of olives and oils. It is possible to complete the experience with an extra virgin olive oil pairing with local products from the saw. Different varieties of oil are combined with cheeses, for example, a cured cheese with a soft oil and a tender cheese with a more powerful oil, to find out which oils best accompany each type of food. A perfect experience for lovers of gastronomy and olive oil.

The participants will be able to know the essence of the Sierra de Segura with a pleasant experience of oleoturism in Siles. This trip invites you to immerse yourself in the tradition and flavors of olive oil, a true Jienese treasure. During their two-night stay in the cozy Cortijo Peñardera, participants will enjoy a quiet and nature-surrounded environment, ideal for disconnecting and connecting with local culture. Each morning, you will start the day with a delicious breakfast made up of typical products from the area. The highlight of the experience will be the visit to the Tavara Lands, located in La Puerta de Segura. Here, participants will be familiar with the fascinating process of oil processing, from the collection of olives to their transformation into an exceptional quality liquid gold. In addition, they will participate in a guided tasting where they will learn to identify the nuances of taste and aroma that make the oil of this earth unique. Finally, participants will be able to return to their homes with the satisfaction of having met one of the cultural and gastronomic pillars of Andalusia.

Félix Rodríguez de la Fuente, famous for his "Man and Earth" program, was a great lover of the Cazorla, Segura and Las Villas Natural Park. This gastronomic experience pays tribute to its legacy, deeply linked to the park. During this culinary journey, we explore the flora and fauna of the environment, enjoying a menu that includes products from the garden, hunting and the typical killing of Jaén. The experience begins with 5 bites inspired by Burgos and Cazorla: the first one refers to Felix's birthplace, and the second to his iconic images. Then a seasonal stew will be served that connects with its "zoomorphic universe," followed by a evocative fish of its stage in the Amazon. The next dish will transport you to the Collado del Almond and its fauna, possibly commemorating the famous scene of a royal eagle hunting a muflon. In conclusion, it will taste a pre- dessert that celebrates its legacy of dissemination and human values, and a final dessert that commemorates its last stage in Alaska. This gastronomic experience is a sensory journey that honors the life and work of Felix Rodríguez de la Fuente. Reservations are made on the phone 682842256.

Gold del Yelmo is the result of three generations of beekeepers dedicated to the production of honey, the fruit of the passion for origin, tradition and good doing, and now we invite you to know this fascinating world closely. Join us on a guided tour of our farm and its facilities, where you will discover the art of beekeeping and the essential role of bees in the ecosystem. Get dressed in a suit and protective gloves and approach a hive in full activity, watching first-hand how these incredible pollinators work. You will feel the emotion of being at the heart of the hive, knowing its organization and the importance of its work for biodiversity. To complete this experience, you will enjoy a tasting of honey, where you will try the different varieties we produce and learn to distinguish their nuances of taste, aroma and texture. Let yourself be seduced by the essence of handmade honey and live an unforgettable sensory experience with Yelmo Gold. A perfect plan for lovers of nature, gastronomy and tradition. We're waiting for you!

Cazorla oil is one of the largest oil factories in the world. This experience will not leave you indifferent, as it will provide you with knowledge to differentiate the quality of the oil and to be able to choose the one that best suits your home. In this tour you can discover the differences between the varieties of olives and their oils. It begins with a walk through its centenary olive trees, where they learn the traditional techniques used in their cultivation, then enter the wineries where the oil is stored to keep it in optimal conditions until it is packed. Later in the factory, you will learn how the oil is made and you will visit one of the most important spaces, the reception yard, where the farmers unload the olives and classify them according to their quality, here you can understand the selection criteria to get the best oil. In the museum, a former S.XIX mill with hand-painted 3D mural and authentic machinery is recreated. So that you can feel like a real professional you taste three oils, and discover all their nuances, so that then at home you can surprise your guests. The visit ends in the packaging, where you will see how the oil is bottled. (*) This activity may vary depending on weather or season. Please be timely and present 10 minutes before the start of the visit to validate the entry. Reservations through Whatsapp at 953724021.

Aventura Hernán Pelea is a tourism company that creates experiences as they help visitors connect with their adventurous self, with each of their activities surprise those who enjoy them. In this route accompanied by an expert guide you will discover the peculiarities of one of the Campos de Hernán Pelea, one of the wildest territories of Andalusia, a altiplanicie where you discover high landscapes, which in some areas hide natural viewpoints to the Guadalquivir valley, and you can also see wild fauna that intertwines with traditional grazing. Along the route you will enter a karmic territory, where the dolins, sims and lapiaz formations shape an indomitable and eternal landscape. Let yourself be surprised by the immensity of the landscape that surrounds everything, where silence is broken only by the flight of the broken bones, one of the most famous birds in this area. And enjoy this unique place, which shows the pure essence of the Sierra de Segura. Persons with disabilities have prior consultation with the company. This activity is petfriendly.

Villanueva del Archbishop stands out not only for his historical centre, but also for the heritage treasures surrounding the town. The visit begins at the Sanctuary of the Virgin of Fuensanta, a place of pilgrimage that offers an environment of peace and panoramic views. Then you will visit the Plaza de Toros and the Taurino Museum, where you will learn about the history and culture of the town. The tour continues to the Hermitage of San Blas, a site of great tradition, especially on February 2, when one of the most popular parties of the municipality is held. The San Blas Park is then reached, a natural space with fountains and streams, ideal for enjoying the local flora and fauna. The tour ends in the Palacete de SAFA, an example of a sign architecture and a cultural symbol of Villanueva del Archbishop. To conclude, an extra virgin olive oil tasting is offered from the area, where participants can know the variety and characteristics of local oils, complementing the experience with the taste of one of the most representative products in the municipality. Reservations via phone 607184628.

The guided tour of the ruins of Santa María and the vault of the Cerezuelo River, where you can approach the history of Cazorla and its secrets, is initiated. It will continue with the visit to the Casa de la Luz theme centre, which is a space that shows the natural and ethnographic values of the environment. In the old hydroelectric that has provided light for 50 years, is the Frondosa Nature Thematic Center where you can discover the flora and fauna of Cazorla, from the habitat of the bone or alimoche, to the predators of the forest as badges or foxes. You can also know the waterbirds that live in the rivers. Let yourself be surprised by the wonderful photographs of the landscape, both current and past times. In the Museum of the Harinero Mill of the River Cerezuelo, an old mill restored with more than 200 years of activity, where you can explore the life of the families that were dedicated to this trade and the countryside, as well as the machinery that was used to grind the flour, where elements of wood and stone, woodwork utensils, tools and a wide variety of tools used at the time are combined.

The Active Tourism and Leisure Center El Tranco combines nature, water activities and gastronomy to offer a unique experience. The adventure begins with the solar boat route, the only motor vehicle in the Tranco Embalse, which works thanks to solar panels. There are two routes: the Hornos de Segura, which offers views of the village, its castle and the Yelmo (1,809 meters), and the Bujaraiza, south of the reservoir, which follows the old course of the Guadalquivir River and allows to contemplate the Sierra de Las Villas. If the water level is low, you can see the island of the head of the vineyard. During the tour, it is possible to observe local birds. At the end, visitors enjoy a tasting menu in the restaurant, with spectacular views of the reservoir and the saw. The gastronomy stands out for its local products and traditional recipes. The experience can be complemented by water activities such as kayak, hydromedals or paddlesurf, or hiking routes. A full day to enjoy the nature, sport and gastronomy of the territory.