Taberna Paco Tite is a family business that was born in 1981 and this is its second generation in which we work the local product and of proximity by betting on the jienese product and the oils of the province. We have a fully renovated and updated and very bright place in the centre of the village.

Located in the Sportals of the Paseo de la Constitución, in the tavern El Pájaro you will find a welcoming place to enjoy the best traditional cuisine surrounded by family and friends. An unforgettable event where taste, product quality and an unbeatable service are the protagonists.

With its young history but its ancient traditions, it is an ideal place for social and tapestry meetings, where the custom of flirting becomes a pleasure.

It is one of the most typical taverns of Linares, much of the diners of the El Lagartijo Taberna states that it offers a high quality in its dishes.

Our mother house of the groupCinnamon Tavern in RamaIn Baeza, open since 2008, at its beginning it housed the restaurant on the upper floor and the tavern on the lower floor, at present the tavern occupies the two floors of this small renovated 19th century house located in the center of the city.

The restaurant of La Hospedería del Sanctuary has a wide menu and daily menus, from the most traditional cuisine to the most elaborate dishes. Do not hesitate to contact us in any event you want to celebrate in our facilities: family meetings, baptizes, communions and small weddings, where we can offer you a concerted menu.

Our restaurant has a capacity of approximately 100 diners with wonderful views of the Sierra de Andújar Natural Park, where the forge and the ceiling craft make the delights of those who have visited us.

Vandelvira is one of the most famous restaurants in Baeza, whose gastronomy is based on extra virgin olive oil. It is placed in the ancient convent of San Francisco, of the 16th century, occupying the cloister (ideal for, for example, weddings, celebrations and meetings) and the upper floor of this (where the dining room is placed).

To access the dining room, the solemn staircase is located at the bottom of the cloister. Everything is decorated with 16th century antiquities (furniture, paintings, lamps, etc.).

Its gastronomy is of high cuisine, in which the great protagonists are the products of the earth with a careful preparation, and of course, olive oil.

The variety of dishes is wide, highlighting delicacies such as the pate of perdiz, the cod to the baezana, the carpaccio with soya shoots, the flan of AOVE, the peppers of the stuffed piquillo...

Sierra Luna is a large restaurant / cafe where you can enjoy a select kitchen. It offers a wide range of dishes and products among which, of course, the typical of the area (perdiz, salmorejo, meats de monte, chodornices adobadas, flaminquins...), along with a wide variety of homemade desserts.

Its kitchen is based on the use of olive oil (of course, from Jaén) and fresh and top quality products in the area. A luxury for the palate and the senses that you can taste in the resort Sierra Luna, under one of the most beautiful mountain systems of Andalusia: Sierra Morena.

With honor in the heart of the hermitage, the Sacrum restaurant offers culinary proposals that crave the countryside, the sea and the seasons, a symbiosis that, along with the surroundings of the ancient ruins, we hope will seduce and intoxicate.

The property is a 10-minute drive from Casa del Popo. The historic centre is 9 km from this pension, while Arroyo Frio is 49 km away. The apartment Hostal El Sevillano is just a few steps from the Abasto Market.

We are artisans in traditional and hunting cuisine, being pioneers in the production of the perdiz and its derivatives. Among our recipes are the scabeche or stew partridges, perdiz salads, mountain meats, varied seasonal vegetables, etc. All this was irrigated with the best AOVE's in the province. Also traditional are our pans with pheasant and those roasted in Arab wood oven, and as not, our genuine pate of OP perdiz.