Taberna / Tavern de Miguel
Miguel's Taberna is a risky business adventure, which became illustrious thanks to the love received by our customers and which gradually made this place their second home.
Our story is the story of a family, of a great family, who never hesitated to put all the meat on the roast to fulfill their dream: to put Bailén and our province on the national gastronomic map.
The one that today is a reality more than seen; Michael and Julia had, in those times, running through their house a restless child, raised under the values of work and constancy. Jesus breathed cooking for every pore of his skin and that vocation, that passion unleashed is the one that made him, a 22-year-old boy, the artist to give us the greatest joy of our lives.
Miguel Moral and Julia Moya, owners of La Taberna de Miguel, raised from nowhere, ten years ago, a small and cheap space, a family business where the product of Jaén and the affection placed in the fires were the saint and sign that it marked its way in the sometimes complicated world of gastronomy.
Many years of experience in the sector supported them, experiences that turned completely into making their little tavern a place full of charm where the only purpose was to offer everyone who crossed our door the best of our land: the most rooted and traditional jiennese cuisine treated with exquisite taste.
