The restaurant Tinta Fina Gastrobar is located in the jienese town of Ubeda and is a well known for its style in terms of combining traditional and current Spanish cuisine.

The market product is certainly the great protagonist of the letter from the restaurant Tinta Fina Gastrobar. Wake up your appetite with a few knives, oysters or any piece of seafood. The artichokes entrusted with glazed milks is an avant-garde development among the former. As the main ones, the octopus to the roast, the brioche of the bull's tail and the chestnut of lamb cooked at low temperature with potatoes play a leading role.

It does not lower the level when the turn of the home pastry of the place comes. From the artisan chocolate cake to the bold cold rice soup with milk and cinnamon ice cream. In the months of spring and summer, its outer terrace is displayed. What are you waiting for?

Restaurant Thames is the sum of the experience of its founders (1988) with the vanguard and the different touch of the second generation of marriage Gabriela Ocraim (chef) and Paco Navarro (restaurant director), the perfect tandem that leads a set of professionals especially trained to make the gastronomic experience of each customer unforgettable, regardless of whether it comes once in their lives or every week.

More than 30 years of trajectory support this restaurant located in Jaén that has since its inception been characterized by the high quality and variety of the product it offers. A product that in kitchen is treated with the greatest mime to achieve the best possible result.

La Floresta's tavern and brewery offers its customers a diversity of tapas, as well as varied menus of seafood splatter, mountain splatter, salmorejo, bacalailla, vegetable splatter and salads. Your delicious desserts like tyramisu and cheese cake are very demanding.

Its gastronomic offer is difficult to define with an adjective, as it combines the tradition and use of local raw materials with exotic products and avant-garde culinary techniques.

Bar and restaurant tavern M bases its dishes on typical traditional food, but with a modern and avant-garde touch. A wide variety of very suggestive dishes, cheeses tables, varied salads of salmon, chicken and caviar. Variety of home croquettes of Iberian ham, bull tail, boletus and shrimp among others. As well as eggs with ham, gulas, with overcooked and goat cheese.

Located in the Sportals of the Paseo de la Constitución, in the tavern El Pájaro you will find a welcoming place to enjoy the best traditional cuisine surrounded by family and friends. An unforgettable event where taste, product quality and an unbeatable service are the protagonists.

With its young history but its ancient traditions, it is an ideal place for social and tapestry meetings, where the custom of flirting becomes a pleasure.

Miguel Moral and Julia Moya, owners of La Taberna de Miguel, raised from nowhere, ten years ago, a small and cheap space, a family business where the product of Jaén and the affection placed in the fires were the saint and sign that it marked its way in the sometimes complicated world of gastronomy.

Many years of experience in the sector supported them, experiences that turned completely into making their little tavern a place full of charm where the only purpose was to offer everyone who crossed our door the best of our land: the most rooted and traditional jiennese cuisine treated with exquisite taste.

Our mother house of the groupCinnamon Tavern in RamaIn Baeza, open since 2008, at its beginning it housed the restaurant on the upper floor and the tavern on the lower floor, at present the tavern occupies the two floors of this small renovated 19th century house located in the center of the city.

Current line tavern, cooking the gastronomy of Jaén from another point of view. It is located in the historic centre, stands out on its terrace and follows the line, facing the tapestry, of the mother house in Linares. Traditional-regional cuisine designed to share.

Rincón de Pepe is a very cozy and charming bar that has been open to the public since 1979, and where we care about providing a quality service and that our customers are satisfied. Specialised in (wines and tapas)