The restaurant Tinta Fina Gastrobar is located in the jienese town of Ubeda and is a well known for its style in terms of combining traditional and current Spanish cuisine.

The market product is certainly the great protagonist of the letter from the restaurant Tinta Fina Gastrobar. Wake up your appetite with a few knives, oysters or any piece of seafood. The artichokes entrusted with glazed milks is an avant-garde development among the former. As the main ones, the octopus to the roast, the brioche of the bull's tail and the chestnut of lamb cooked at low temperature with potatoes play a leading role.

It does not lower the level when the turn of the home pastry of the place comes. From the artisan chocolate cake to the bold cold rice soup with milk and cinnamon ice cream. In the months of spring and summer, its outer terrace is displayed. What are you waiting for?

Traditional cuisine with constant innovation in a tavern where you can cover and eat at ease. Enjoy the pleasure of food accompanied by good wines, good service and of course a good atmosphere.

Taberna Paco Tite is a family business that was born in 1981 and this is its second generation in which we work the local product and of proximity by betting on the jienese product and the oils of the province. We have a fully renovated and updated and very bright place in the centre of the village.

In our Guadiana tavern, located in the Real Ubeda in the heart of the city you will find a fun and different letter where you can enjoy a good time with your friends or family. We have dishes and tapas with roots of our land and also with references to other cultures.

Located in the Sportals of the Paseo de la Constitución, in the tavern El Pájaro you will find a welcoming place to enjoy the best traditional cuisine surrounded by family and friends. An unforgettable event where taste, product quality and an unbeatable service are the protagonists.

With its young history but its ancient traditions, it is an ideal place for social and tapestry meetings, where the custom of flirting becomes a pleasure.

It is one of the most typical taverns of Linares, much of the diners of the El Lagartijo Taberna states that it offers a high quality in its dishes.

Miguel Moral and Julia Moya, owners of La Taberna de Miguel, raised from nowhere, ten years ago, a small and cheap space, a family business where the product of Jaén and the affection placed in the fires were the saint and sign that it marked its way in the sometimes complicated world of gastronomy.

Many years of experience in the sector supported them, experiences that turned completely into making their little tavern a place full of charm where the only purpose was to offer everyone who crossed our door the best of our land: the most rooted and traditional jiennese cuisine treated with exquisite taste.

Current line tavern, cooking the gastronomy of Jaén from another point of view. It is located in the historic centre, stands out on its terrace and follows the line, facing the tapestry, of the mother house in Linares. Traditional-regional cuisine designed to share.

Rincón de Pepe is a very cozy and charming bar that has been open to the public since 1979, and where we care about providing a quality service and that our customers are satisfied. Specialised in (wines and tapas)

The restaurant of La Hospedería del Sanctuary has a wide menu and daily menus, from the most traditional cuisine to the most elaborate dishes. Do not hesitate to contact us in any event you want to celebrate in our facilities: family meetings, baptizes, communions and small weddings, where we can offer you a concerted menu.

Our restaurant has a capacity of approximately 100 diners with wonderful views of the Sierra de Andújar Natural Park, where the forge and the ceiling craft make the delights of those who have visited us.