Both Popo Square and Villalar Restaurant deserve a visit. The menu of this bar includes Spanish cuisine. Its unique reboised cod, its attractive shrimp and its perfectly developed tapas are some of those dishes that should not be lost in Restaurante Villalar. Your magnificent service is an enormous privilege. The prices are said to be interesting here. In this place, your customers enjoy a charming atmosphere and modern decoration.

A restaurant where you can taste a lot of local products.

A restaurant specializing in grilled meats and all the Mediterranean food you will love. Innovating always in letter and presentation of dishes.

The Asador Restaurante "Venta Juanillo," located on the old Albacete road, the main artery of Ubeda, is a magnificent gastronomic alternative. It has a large room of 285 square meters with air conditioning. Among its most well-known specialities are the almonds, typical Ubeda dish, and the baked lamb, as well as an extensive and varied menu of dishes, all of them home. Emilio Salas and Rosario Nieto, who will be happy to welcome you at the Julillo Selling and Restaurant.

Restaurante Venta Colores is a great restaurant that offers an unbeatable atmosphere. Good kitchen to taste and enjoy your dishes.

In our MesonValle del Guadalquivir Restaurant,You can taste the typical dishes of the area, have breakfast, or taste our delicious tapas made with natural products of the land...

The cuisine of Cazorla and its Sierra has traditionally been of great sobriety. Our gastronomy is defined by our own climatology, with a rich and abundant seasoning of spices and the products of the environment: hunting, legumes, fresh vegetables, flour, river fishing..., all of it seasoned with the quality touch that the excellent oil of our olive trees brings, authentic jewel on every table that is required of culinary art.

It is located in the modern Torrepala hotel, here you can enjoy home cuisine and market food as well as international, traditional and typical food of our land. Within the traditional cuisine of the region, we have a wide range of specialities: Alcalagna pig, Sierra de Japan chetta lamb, jiennese spinach, noodle casserole with clams, alkalaine chicken, home flaminquines, garlic choto. Or some of the suggestions of the house: eggplant with honey, greasy green asparagus with prawns or solo medallions in cherries sauce and a wide range of ground sausages, highlighting the homemade chorizo and goat cheese in oil. In addition, this charming restaurant has a wide range of meat, fish, rice and pasta, not to mention its wide variety of homemade desserts.

Breakfast, snacks and a different daily menu. Also picnic bags and home-taking rations.

In its 36 years of uninterrupted service a letter of dishes has been forged in which the extra virgin olive oils of the province of Jaén have been highlighted with the coldest beer and vigorous wine

A restaurant where you can taste a lot of local products.