The Restaurant Asador El Trillo, located on one of the porches of the centre of Baeza, is a highly recommended place to eat on the viewing terrace; there you can taste grilled meats or typical dishes of the area. In addition to the taste of the dishes, the presentation of the dishes is delicious to view and taste.

The El Tranco Active Leisure and Tourism Centre brings together leisure and restoration services in one place. Here visitors will take a comprehensive experience that combines ecotourism activities with a unique gastronomic offer in the heart of the Natural Park Sierras de Cazorla, Segura and Las Villas. Landscapes, nature and gastronomy in the same place.

This restaurant is recommended for regional cuisine lovers. A large part of the guests at El Taxidermista Restaurant say it offers a high quality in its dishes. Your service is always good, keep it in mind.

The El Rincón Taurino Restaurant is a great restaurant that offers an excellent atmosphere in its facilities. Good kitchen to taste and enjoy the good table.

On the way to the Sanctuary of the Virgin of the Head is the Restaurant El Parral and its privileged location will allow you to enjoy the freshness and pure air of the summer from its terrace. Its specialty is the letter of recipes typical of the region, such as lamb chops, cow tail and pig hands among others.

Restaurant located in the town centre, within the Park / walk. Thanks to its elevation and its immense windows we can enjoy an excellent view of the boulevard. It is a cozy place, with a warm and quiet atmosphere, where you can taste a fabulous menu or sit quietly with a coffee and a book. This restaurant was awarded to the best traditional cuisine in the region, in its extensive letter we can highlight several star dishes: Flamennines and Home San Jacobos, cantilever soup or a choto al ajillo, these last two typical of Locubin Castle.

The El Marqués Restaurant, located in Ubeda, has a traditional decoration, based on raw colors, and offers a warm and welcoming atmosphere.

From its kitchen, which makes typical dishes of Mediterranean cuisine, there are specialties such as the skewed hake with tri-like asparagus and clams, or the choto leg to the oven perfumed to the fresh thyme.

Thanks to its capacity for 400 people, El Marqués is ideal for holding business or more intimate and familiar events. In addition, the restaurant offers the possibility to spend a few days of relaxation at the Hotel María de Molina, to which it belongs.

The Garden of Peñolite has a courtyard with a small outdoor pool and is located in the Andalusian town of Peñolite. This rustic-style property features fireplaces and wooden beams. The restaurant of El Jaraíz de Peñolite is preparing a buffet breakfast, lunch and dinner.

Pension The crossing has a restaurant where the best dishes of the earth are made so that your customers can taste the typical products, as main dishes will find the following lamb, the extra virgin olive oil "Sierra de Segura," game meat, trout and orchard products.

This restaurant is recommended for lovers of Spanish and regional cuisine. Most diners say they offer high quality in their products. Your service is always good.