We put on the fire 1 kg of honey and when you cook we will add the 500 gr of "Mary" crushed cookies and the 600 gr of minced nuts. All well-chopped we let him cook a little while we keep moving, so we don't stick.

In the end we add the four-orange grate and its juice and we move it back well. We put it away from the fire and put it in wafers we'll have weight for a day.

The onion, green pepper and garlic are chopped, and a saffrito is made with extra virgin olive oil. The cod is then added, previously desalted.