Other items that are part of our offer of land products are:

Varied potatoesof green or black olive, of perdiz, deer, boar, faisan or morcilla, coming from commercial houses such as Cortijo de Archillas de Cambíl, Sierra de Cazorla de Chilluevar, or Real Carolina de La Carolina.

Jams, honey and liqueursof various flavors, such as the jams of breva and figs, the honey of rosemary, thyme or eucalyptus, the liqueur of honey, walnut or fig, of commercial houses such as Cortijo de Archillas de Cambíl or Apisierra de Pozo Alcón.

Olive oil cosmeticswith a very wide range of products, such as soaps, moisturizing creams, hand creams, etc., from commercial houses such as Piel de Oliva de Baeza, Cosmetica Olivo de Sabiote, or Herboliva de Orcera.

In addition to the commercial work, in the Abacería, a pedagogical, promotional, informative and advisory work is carried out to the world of oil that aims to value our main economic asset.

OLEO PERALES S.L. is a family company in Baeza, Jaén dedicated to the production and marketing of Extra Virgin Olive Oil.

Our Extra Virgin Olive Oil PRADOLIVO is an olive juice of extraordinary organoleptic qualities obtained from the best olives of our own olive trees located in a privileged environment such as Sierra Magina, Baeza and Linares.

Desce Pradolivo made a determined commitment to value a product as ours in the province of Jaén as is the Extra Virgin Olive Oil, being committed to our work to always achieve the highest quality and excellence.

As farmers we are, we personally take care of the work and care of the countryside throughout the year, always advised by a team of agricultural engineers. We are also at the forefront of the collection of the fruit, a phase of vital importance and conditioned by the weather conditions that sometimes make it difficult for the campaign to develop. To alleviate these difficulties, we have adapted our farms in order to carry out a more agile, optimal and effective collection with modern plantations, the most advanced machinery and the best prepared professionals, which guarantees us greater mime and care of the fruit so that at no time will it suffer damage and reach the Almazara in prefect conditions. It is there that we will make a cold molding so that the aromas are not overturned and all organoleptic power is preserved, thus obtaining an Extra Virgin Olive Oil of exceptional quality.

In terms of marketing, members of our own family are responsible for the promotion and distribution of our oils, thus ensuring a serious and close treatment with the customer.

In the specialized store you can find both high-quality oils produced in the different cooperatives of the area and high-level gourmet selection oils and oil quality ambassadors of the province.

The olive oil is complemented by the sale of numerous products made with liquid gold such as cosmetics, oil candles, pates and delicatesen with oil, cheeses in oil, etc..., and also gift items made from olive wood, branches of pods, etc...

Without a doubt, Baeza City declared a World Heritage Site by Unesco in 2003 is worthy to be visited and if you visit the establishment The House of Oil, you will enter another of the signs of identity of our territory, the Culture of the Olive and its Oil.

When we begin to molten our green olives in our Almazara we discover how oil begins to form with intense green colors filled with light, herbaceous, bitter and slightly spicy flavors, in turn fruity that are concentrated to give intense aromas to tomato, banana, apple, others like artichoke, green grass and so, slowly they are maturing more and more, until they reach that yellowish green color with sweet and unctuous taste.

This Extra Virgin Olive oil is the only vegetable fat in the world that can be consumed without having to go through chemical processes, it could clearly be said that we have before our eyes and in our hands 100% natural olive oil juice.

Guided visit by the Almazara La Labor to see the process of making extra virgin olive oil La Laguna. Specialized shop with products from the mill. Languages: Spanish, English, French. Visits to individuals and groups daily

Company: S.C.A. Saint Philip Apostle

The olive plantation ofFinca Las Manillasis traditional within 11 × 11 meters in which each olive is 3 feet. It has irrigation in all its extension, ensuring the regularity in production and quality in each campaign.

InFinca Las ManillasWe pampered our trees in all phases and selected only the best olives to obtain our extra virgin. Inour mill, we only produce olive oil fromown harvest, most of the spicy and arbequine variety under our brandsNovemberandThe Manillaswhere the operations carried out to obtain our aoves are taken into account the systems ofdifferentiated quality.

Our olive philosophy makes us look to the future as a sustainable way of life, in the conjunction of man with his habitat. For this reason in our Finca we are committed to integrated production, using biological and chemical methods of control, such as the use of organic fertilizers from pruning waste, we keep the plant covers between the corridors of our olive tree, which naturally help to combat soil erosion, and we encourage the consolidation of the fauna of the ecosystem.

InFinca Las Manillaswe have an agricultural production that is compatible with the search fora more natural worldsustainable and environmental protection.

He knows the way of life of a 19th-century mill

Oils García Morón opens its doors and invites the visitor to walk through a 19th-century winery and witness the place that occupied the ancient mill where our ancestors molested and obtained olive oil. The process of making olive oils, their properties, will be made known throughout this course and will be introduced to the visitor in the fundamental aspects of the oil tasting.

According to the season of the year, climatology and organization can enjoy the rural experience of admiring in the heart of the farm one of the cortijos known as "El Majuelo" shows the connection of man with nature where originally the vine and products of the garden were the main crops in that environment.

The visit where the old mill was located can be either individually or in groups organized through a didactic tour in which the visitor can make a composition of the past, the present and the future of the sector.

Visits with prior reservation and gastronomic events