A restaurant specializing in Mediterranean food that you will love. Innovating always in letter and presentation of dishes.

The Los Pincelines is recognized for its excellent service that combines high quality regional and local products. It also offers its customers a tasting of local oils, meat and quality wines.

Quality in our dishes and in a good environment.

Home food, cider eggs, calluses, vine cod, home flamincines. They have barbecue for all kinds of meat and fish.

A variety of tapas and rations for people with food disorders. Gluten-free drinks. Home desserts, specialty in chocolate souffle.

Restaurant Mesón Gabino is a great restaurant that offers an unbeatable atmosphere in its facilities. Good kitchen to taste and enjoy your dishes.

Our dishes have their origin in traditional Segureña and Andalusian food. You will be able to enjoy the authentic serrano knowledge, tasting garlic of flour, gypsy pot, rags, flour crumbs, gazpacho or lamb, mountain meat, the sword, etc., and a wide variety of homemade desserts such as coffee flan, rice with milk, curved with honey, eggs to the snow.

We recommend booking table on weekends, bridges and all August.

A restaurant where you can taste a lot of local products.

Hostal Restaurante El Granaíno in Valdepeñas de Jaén stands out for its excellent cuisine and pastries. A paradise for the senses within which is the Hostal El Granaíno, which offers a sensational mountain atmosphere, decorated in wood and with the most exquisite taste.

Our business is dedicated exclusively to the serrana cuisine, to the family treatment, we want it to feel like it's home. Our letter is not very broad, but everything we do, we do with great desire and affection for that is all so good.

Our products are: hot spoon dishes typical of our municipality, the best lamb in the world with quality brand Santiago- Pontones and our home desserts.

Restaurant located in the heart of the Sierra de Segura, between the Castillo de Segura de la Sierra and that of Hornos de Segura. Since it opened its doors in 2006, and with a fully open kitchen, its objective has been to value gastronomy, local products, and extra virgin olive oil with D.O. Sierra de Segura, the base of its kitchen. His proposal is based on the products of the region, but providing a current vision.