Hotel-Restaurant Paraje La Lambra
In our restaurant you can taste our most select specialties, always irrigated with the best extra virgin olive oil. The wood oven chairs the dining room and the roasted dairy lamb from the dehesa, the kid and the cochinillo are some of the most exclusive dishes of the card.
Incoming such as the perdiz, mollejas with artichokes, pure sheep's cheese, cochinillo kidneys roasted to the coal and mist and swollen asparagus are some of the many who can start a pleasant lunch, to continue to taste juicy lamb chops, an Iberian dam, an ox's loin or an inflated hake.
Our desserts also come mainly from the wood oven. Chocolate and cheese cake, bacon from the sky, caramel pioneers, grilled apples with membillo and many more sweets typical of our region. All this was irrigated with one of our wines and some liquor from our people like Risol, made by this house.