Asador / Grill de Santiago
Located next to the historic Hospital of Santiago de Ubeda, it offers a creative and market cuisine with excellent raw materials and a careful olive oil production as a main ingredient.
Located next to the historic Hospital of Santiago de Ubeda, it offers a creative and market cuisine with excellent raw materials and a careful olive oil production as a main ingredient.
Services:
Degustar the Jaén oils to "open up" before lunch, is a recommended experience in this establishment. In ANTIQUE restaurant and tapas, it is placed in one of the most transit streets of visitors of the city. Tradition, innovation and quality are merged into it to offer a succulent card, in which the dishes with extra olive oil take a prominent place.
In the same way, it happens in the offer that this establishment has for the "tapeo," that unique aspect of the jiennese gastronomy that allows the guest a varied and complete tasting of the kitchen through appetizers, in a more informal way. His involvement in culinary research leads him to be present at the Gastronomical Days of the Renaissance that take place in Ubeda on an annual basis.
The Aleuri Olympo Restaurant, located in La Iruela, is adapted to all types of customers, from individuals as large groups. In a deafano space overlooking the Sierra de Cazorla olive grove and the Castillo de La Iruela, you can enjoy traditional cuisine of this territory with an innovative touch. They seek excellence in what they do and that the people who visit them have an experience with the 5 senses.
They measure a lot of lighting and acoustics to create a pleasant atmosphere for their customers.
Magnificent National Parador located ten minutes from the center of the Jiennense capital, on the hill of Santa Catalina and next to a Muslim alcazar that was conquered by Fernando III the Holy in 1246.
45 double (6 triple)
Come and taste the delights of the Jienese garden, the best olive oil and the traditional taste of our typical dishes. Discover also the unmistakable freshness of gazpachos and the popular piirranas, made with garlic, tomato, onion, cucumber, olive oil and apple.
The spoon dishes are common at our table: we prepare the popular white garlic, a soup made with garlic, oil, almonds and bread, to make the delights of your palate. Don't miss hunting recipes like the perdiz terrine, or the Baños-style deer.
In our confectionery you will perceive the Morisque influence by discovering ingredients such as nuts, almonds or olive oil in exquisite convent sweets, pebbles or biscuits. We prepared a gastronomic offer to surprise you. Come meet her.
seasonal outdoor pool
The Parador de Jaén crown the city from the summit of the Cerro de Santa Catalina. His emblematic figure dominates the horizon so that when you approach Jaén he will always be the first to welcome you.
The hotel is the origin and destination to discover all the charm of the Andalusian Renaissance, the monumental aspect of its interior is maintained in the impressive cross arches 20 meters high in the main living room, the dining room and the rooms with stunning panoramic views of the city. The Old Quarter of Jaén retains the vestiges of what was a spectacular city.
The Cathedral of Our Lady of the Assumption, the Arab Baths, the largest and most important in Europe, and the Provincial Museum of Fine Arts or the Arc of San Lorenzo, recently declared National Monument, are some of those places worth visiting. A visit to the city's surroundings is a good option to discover the Serras de Cazorla, and the Sierra del Segura, with its exceptional Natural Parks and Reservations. The olive fields and the Guadalquivir River, which crosses these lands, add a special attraction to a place where the characteristic light of Andalusia is still present.
It is located at the highest point of a promontory that provides a natural defense, with strong cuts to the north and east, and which is extended to the west by a relatively wide and flat spur, from which the entrance tower to the castle is accessed.
A Almohad occupation developed between the XII-XIII centuries, the oldest recorded, has been documented. In this period the fortress would be built, which is organized in three enclosures with towers of troncopyramidal section, steps from north to south and made in high-quality tapial with a lime mortar lining simulating a false silery split. To the south of this set would extend the Islamic village, around the area where a vaguada was running.
In the 14th century several works will be carried out in the village, such as the construction of the first church of the town or the wall surrounding the area of access to the castle and the village. It will also be when various repairs are made in the castle and the so-called Torre del Picacho is raised on the top of the rock.
In the 15th century, at the point where the access door to the fortress was located, which was inserted in the canvas that separated the population from the square of arms, it was replaced by a torre-gate, which currently continues to function as access to the castle. This structure has rectangular plant, the first body, the only original part that is preserved, since the upper bodies are very restored, was built slightly wider than the rest with the aim of giving it greater strength.
In the following century the church of Santo Domingo was built on the south flank of the castle. With a typical Renaissance living room, it is organized in three ships, the centre of double width than the sides, and flat tester. The header has two cylindrical turreons on the corners. Its state of deterioration in the 19th century would lead to the suppression of the cult in the church and the abandonment of it, using it as a municipal cemetery until the mid-20th century.
The origin of the population appears to be related to the construction of the Almohade castle, which rises on a rocky spur dominating the town. It is most likely to be built as a center of a castral district that would cover much of what will then be the Cazorla advance. The high level of construction seems to indicate the State's participation in its construction in order to strengthen the Al- Andalus border.
In 1231, Fernando III, before conquering the area, granted the lordship of the village of Quesada to the church of Santa María de Toledo. Months later the prized Archbishop of Toledo Don Rodrigo Ximénez de Rada began the conquest of this territory, including La Iruela, thus taking over the lands that will later constitute the Lordship of the advance of Cazorla. The conversion of Cazorla to the capital of the advance must have had an impact on the development of the populations of its surroundings, so that the castle of La Iruela would be almost abandoned when the strengths of Cazorla were built.
In the second half of the 14th century, during the civil war that faced King Peter I with his stepbrother Henry II Tratámara, while Cazorla remained faithful to the king, Iruela supported the Archbishop of Toledo, who had placed himself on the sublevate side. After the end of the conflict after the victory of Henry II, in thanks for the support given, Archbishop Don Pedro Tenorio granted him the status of a villa in 1378.
From now on, the town will experience a progressive development, which will be reflected in the emergence of new buildings and in the reform of its defensive structures. After the conquest of Granada the advance would remain until 1812, but already without the tutelage of the figure of the military advance, a direct result of the loss of its strategic and border position.
The population of La Iruela tripled in the 16th century, growth that resulted in the construction of the first urban town, breaking with the walled structure that had characterized the population during the Middle Ages.
In the course of the War of Independence the population would be attacked on several occasions by the Napoleonic troops, suffering significant damage.
The castle of La Iruela dominates the homonymous town from a rocky promontory, located 1.5 km north-east of the town of Cazorla. The mothade-origin fortification consists of three walled enclosures with towers and arranged in a step in a north-south direction. It is an interesting ensemble that is accessed by a 15th century door tower, and from which stands out its Tribute Tower, located in the highest part of the river and visible from a great distance. Next to the castle you can see the ruins of the Renaissance church of Santo Domingo, from the 16th century.
The Iruela had its origin in a small house associated with a strategic fortress. After his conquest, the prized Archbishop of Toledo Don Rodrigo Ximénez de Rada will be the lordship of the advance of Cazorla, of which he will be a part. His support for the archbishopric and Henry II Tratámara in his confrontation with King Peter I was worth the village's rank in 1378, with a strong development of the town. It currently maintains the urban plot, with steep and narrow alleys that adapt to the level curves and in which the usual serrana architecture is maintained.
On San Blas's day, it is customary to light bonfires the night before, although the tradition of “playing the flag” in front of the saint as he is carried in procession has been lost. Whoever performed these distinctive flag-juggling moves aimed, after precise and eye-catching movements, to end with the flag fully wound around the pole, finishing with cheers for San Blas, echoed by everyone present.
On this day, the saint's traditional rosquillas are handed out, believed by popular tradition to protect anyone who eats them from throat ailments for the following year. A rather curious feature is the long-standing rivalry between La Puerta and Beas over possession of the image of San Blas. Tradition holds that it was found on 10 February 1565 by farmhands Juan José Sánchez, from Beas, and Antonio Ramírez, from La Puerta. The former claimed it for his town, having touched it first, while the latter maintained it belonged to his, since it had been found within his town's boundaries.
This gave rise to numerous rituals and disputes; one rather peculiar custom, once the image was settled in La Puerta, was the obligation of the so-called festival commissioners from both towns to provide the stewards organising the festival each year with a supply of wine, bread and meat for charitable distribution, two “celemines” of flour to make buñuelos, and a further three of toasted chickpeas to be handed out among all those attending.
Over time, other festive elements have been added to the ritual of San Blas, closely linked to the feast of the Purification of Mary — 2 February — which precedes it, such as the large amount of gunpowder used to make the celebration a truly thunderous affair.
Another custom, now vanished, was to bless the “caridad”, or bread to be given to the poor, on the eve of San Antón, and to light bonfires in the saint's honour.
On that day, children would go from house to house around the town asking for the “sanantón” — a kind of final Christmas gift — making themselves heard by ringing cowbells or banging frying pans and other kitchen utensils that could make noise. The saint was accompanied in procession to his hermitage amid the din of this monumental “cencerrada”.
He is the patron saint of Frailes and, therefore, a local festival day. His hermitage is located at Las Eras del Mecedero, and every 29 June, with great solemnity, Mass is celebrated in the morning, sheltered in the shade of the nearby walnut trees.
In the afternoon, a procession is held, and once it ends, an open-air dance takes place, with young and old alike joining together in rhythmic movement.
Since 1779, Frailes has had a Brotherhood of the Holy Sacrament, and although with ups and downs, celebrated with greater or lesser splendour, the feast of the Day of the Lord has been held without interruption; in recent years, however, the celebration has been taking on a splendour well worth coming to see.
The streets along which the Monstrance passes are carefully decorated. From the night before, residents take part in preparing the decorations for façades and balconies, hanging bedspreads, mantillas and shawls.
As the saying goes: 'Santa Lucía shortens the night and lengthens the days'. And that's exactly what happens as winter sets in, when the light of the Syracusan saint begins to shine.
Although this festival has been celebrated since ancient times, it gradually faded away, as the olive harvest kept people too busy, and the patron saint's celebration stopped being held.
In the 1960s, a group of people from Frailes, led by Luis Cano Martín, revived the tradition, and ever since, the patron saint has been celebrated with a church service in the morning and a procession in the afternoon.