The experience connects the visitor to the olive landscape, the cooperative work and the process of making a high quality mountain Picual in the cooperative Santa Isabel de Torres - Señorío de Camarasa. We begin at a nearby olive farm, where the visitor comes into direct contact with the environment in which the oil is born. This first moment allows to know the characteristics of the mountain olive tree, the care required by the trees and the value of the territory in obtaining an AOVE with its own personality. The quality of the oil begins long before reaching the mill. The experience then continues in the cooperative, where the almazara is traveled to follow the olive's journey from its reception after the harvest to its transformation into oil. The visitor discovers the different stages of the processing process and understands how technical knowledge, respect for raw material and the commitment to quality are united to give rise to the "liquid gold" of Sierra Magina.

The visit is articulated as an interpretative tour of a cultural space that invites you to discover the history, mythology and border identity of Camillo de Arenas and his relationship with Sierra Magina. We begin at the Interpretation Center "La Legenda y la Frontera," a museum-house of culture designed to bring the visitor closer to the historical and symbolic heritage of the territory. Through different exhibition rooms, the tour presents in an enjoyable and didactic way the stories, traditions and elements that have shaped local identity, showing how the border has influenced the history and culture of this area over time. The experience allows you to enter different thematic areas through explanatory panels, graphic resources and audiovisual spaces: natural environment and ethnographic heritage, archaeology and cultural heritage, and the festival of Moros and Christians. The centre also includes a children's room, an area for audiovisual projections and an area where you can buy typical products from the Sierra Mágina region.

The visit is articulated as an interpretive outdoor tour that invites you to discover the historical importance of traditional roads and their role in the life of Sierra Magina over time. The exhibition space of La Cerradura is dedicated to the value of the network of historical roads and roads that for centuries connected villages, facilitated trade and served as a passage for travellers, cattle and goods. Through outreach panels, the visitor understands how these itineraries were an essential part of the social, economic and cultural development of the territory. The tour allows to know different heritage elements preserved in the environment: militaries, milestones and ancient signs linked to the historical walk. The interpretative explanations help to understand the evolution of these routes, their traditional uses and the relevance they had as spaces of transit, communication and exchange between comarcas. The experience proposes a broad look at the value of the walking heritage as part of the memory of the landscape. Walking through La Cerradura is also a way of reconnecting with the territory and rediscovering a legacy that speaks of the passage of time and the relationship between people and their ways.

The visit is articulated in a guided tour that allows you to discover the history of one of the most emblematic fortresses of Sierra Magina and to know closely its military, social and architectural value over the centuries. We begin at the Centre of Historical Interpretation of Jódar Castle, a museum space that introduces the visitor in the past of this fortress, considered one of the oldest in Andalusia. Through interpretative panels and exhibition content, the visit offers an overview of the origin of the castle, its defensive evolution and its importance within the territory. The guided tour of the castle and the walled enclosure then explains its main architectural elements and its strategic function at different times in history. The visitor understands how this fortress was an essential part of local life from a military and social point of view, and how its presence has marked Jódar's identity so far. The visit finally invites you to see the whole as a place where heritage and history come together to tell the evolution of the municipality and its surroundings. An ideal experience to approach the monumental legacy of Jódar in a friendly, contextualized and accessible way.

The experience is articulated in three moments designed to discover the extra virgin olive oil from its origin to its enjoyment on the table, combining knowledge, sensory analysis and local cuisine in a complete proposal. We started with a presentation on the history and trajectory of Melgarejo Oils. The visitor knows the philosophy of the almazara and the care with which the olive is worked from the collection to its reception in the factory, understanding the value of the mountain olive tree and the commitment to intense, aromatic oils with its own personality. We will then go first hand to the different stages of the AOVE production: from the molding of the fruit to its final storage. This part of the tour allows you to discover the most technical and fascinating side of production, seeing how tradition, innovation and demand are united in each campaign. Finally, the experience culminates with a tasting and tasting of oils accompanied by a pairing with Melgarejo products and local snacks. This closure allows you to better appreciate the aromas, flavors and nuances of the AOVE while enhancing the gastronomic experience with nearby products.

The visit is organized in three moments to discover the extra virgin olive oil from its origin to its final tasting, combining history, process of elaboration and sensory analysis. We begin with a presentation on the history and trajectory of Melgarejo oils: its philosophy of almazara, the bet on high-range oils of early harvest (Picual variety) of mountain olive trees, and the importance of each detail from the field to the reception of the olive in factory. Then we will visit the production area step by step: milling, smoothie, extraction and final conservation. This part allows you to understand what is behind each bottle and how the technique and experience allow you to obtain intense, aromatic and self-contained oils. Finally, the tasting and tasting of guided oils teaches to identify aromas, flavors and nuances, appreciating the differences between several oils. An ideal proposal to learn, taste and live the AOVE from a close and authentic perspective.

The visit is articulated in three moments designed to discover the universe of extra virgin olive oil from a didactic, sensory and land-related look. We begin with an interpretative tour of the Sierra Magina Oil Interpretation Center, managed by the Designation of Origin. Through the didactic exhibition "Del Olivar al Plato," the visitor knows the landscape of the olive tree, the cultivation of the olive tree and the importance of this tradition in the economic, social and cultural life of Sierra Magina. The experience deepens the process of making the oil, explaining in a pleasant way each phase: from the care of the fruit in the field to the extraction, conservation and final quality. The visitor learns to differentiate qualities and know the uses of AOVE in gastronomy. To conclude, the experience can be completed with complementary activities such as guided catas and visits to olive groves and almazaras of the area, discovering the aromas, nuances and singularities of the oils protected by the D.O. Sierra Magina.

The experience is articulated as an educational journey where learning is lived in the first person, combining nature, play and discovery in the environment of Sierra Magina. We begin with the arrival of the group and the presentation of the program, where students and teachers are integrated into the dynamics of the experience. The environment becomes an open room in which each activity is designed to awaken curiosity and encourage active participation. Throughout the day or stay, participants are immersed in different topics adapted to their level: from proposals such as Medieval Day or Prehistory to scientific, astronomical or multiadventure experiences. Each activity is designed to learn by doing, through the game, experimentation and direct contact with the environment. The dynamics combine challenges, teamwork and outdoor activities, integrating values such as cooperation, respect and connection to nature. In conclusion, the experience leaves a learning that goes beyond the classroom, strengthening knowledge, shared experiences and memories that accompany the group beyond the journey.

The experience is articulated in three moments carefully designed to discover the extra virgin olive oil from its origin to its final expression in the palate, in the heart of Sierra Magina. We begin with an introduction to the history and essence of Melgarejo Oils, a family company deeply linked to the territory. In the courtyard of the almazara the process of collecting and receiving the olive is explained, with the emphasis on quality as a starting point. Then we enter into the heart of the almazara, where tradition and innovation coexist. The tour allows you to know all the stages of processing: molting, smoothing, extraction, packaging and conservation, understanding how each decision influences the final result. The experience culminates with a guided tasting and tasting, where you learn to identify green aromas, herbaceous nuances and the balance between bitterness and itching proper to the large extra virgins, connecting taste and territory in each sample.

The experience is designed to discover olive oil as a culture, gastronomy and connection tool, ideal for both individual visitors and for professional groups and environments. We begin with an introduction to the world of oil in the Cortijo Las Huertas, contextualizing the family history and the value of the olive tree. We explore the production systems from the 1941 hydraulic mill to the modern mill, cellar and automatic packaging plant, obtaining an overall view of the production process. The experience culminates with the tasting in the AOVELab space, where the visitor puts into practice the learned by identifying qualities, attributes and possible defects. This phase turns experience into an active exercise where senses are tuned and learning becomes tangible. Thanks to its format and environment, this proposal is suitable for professional meetings, groups and MICE activities, offering a unique space to combine knowledge, gastronomy and shared experience linked to the territory.