We begin with the arrival and reception at the facilities, where the participants make contact with the environment and the team of monitors. From this very first moment we encourage coexistence and group spirit, creating a close and secure environment in which each person finds his or her place. Throughout the stay, the program is developed through a careful combination of active tourism activities and educational dynamics. The natural environment becomes the main stage: from aquatic activities to challenges in height such as the fast, acrobatic circuits or the box tower. In addition to this, proposals such as archery, BMX and MTB tours or cooperative games reinforce values such as teamwork, autonomy and respect for the environment. In conclusion, the experience is completed with moments of coexistence and rest in cabins or types, where the connection with nature is also lived from calm. Each day leaves a footprint that goes beyond activity, turning the camp into a transformative experience.

We begin at the Cortijo Las Huertas, a space full of history where the visitor discovers the origins of the oil. Among walls that preserve the essence of a centenary mill, we know the old milling systems and we understand how the olive culture has shaped this territory. The tour then moves towards the modern mill, where tradition is found with innovation. Here is the complete process of making extra virgin olive oil, from the arrival of the olive to its transformation into a product of maximum quality, through the winery and the packaging plant. The experience continues in direct contact with the earth. According to the season, the visitor participates in the collection of organic garden products and discovers the fresh flavors that are born from the environment, strengthening the link between landscape and gastronomy. Finally, the most participatory time comes: the kitchen. In AOVELab space, participants produce a typical Andalusian recipe, using AOVE as a leading ingredient. A way to learn, experience and taste the essence of the Mediterranean from within.