Tapilla Sistine restaurant is a work of art in the heart of the city of Ubeda in Jaén. And it is for three reasons: the good food, the corners that your space offers and the kind treatment that your people offer you.

The Tapilla Sistine restaurant has vegetable-rich dishes from the garden itself. Iberian products and quality products are also protagonists. Delete with a Tomato with Lomo de Orza and Anchoas del Cantábrico, Risotto with seasonal mushrooms, Green Esmeralda with a touch of old cheese with rosemary and a spiral of Iberian, Mini beans confided with new onion and Iberian ham and home flaminquin for two cheeses.

All this among many other alternatives that the restaurant Tapilla Sistine carefully prepares and is served with a careful selection of national wines. Its terrace is in summer a privilege that must not be lost. You will repeat!

Restaurant Thames is the sum of the experience of its founders (1988) with the vanguard and the different touch of the second generation of marriage Gabriela Ocraim (chef) and Paco Navarro (restaurant director), the perfect tandem that leads a set of professionals especially trained to make the gastronomic experience of each customer unforgettable, regardless of whether it comes once in their lives or every week.

More than 30 years of trajectory support this restaurant located in Jaén that has since its inception been characterized by the high quality and variety of the product it offers. A product that in kitchen is treated with the greatest mime to achieve the best possible result.

La Floresta's tavern and brewery offers its customers a diversity of tapas, as well as varied menus of seafood splatter, mountain splatter, salmorejo, bacalailla, vegetable splatter and salads. Your delicious desserts like tyramisu and cheese cake are very demanding.

Traditional cuisine with constant innovation in a tavern where you can cover and eat at ease. Enjoy the pleasure of food accompanied by good wines, good service and of course a good atmosphere.

Its gastronomic offer is difficult to define with an adjective, as it combines the tradition and use of local raw materials with exotic products and avant-garde culinary techniques.

In our Guadiana tavern, located in the Real Ubeda in the heart of the city you will find a fun and different letter where you can enjoy a good time with your friends or family. We have dishes and tapas with roots of our land and also with references to other cultures.

Located in the Sportals of the Paseo de la Constitución, in the tavern El Pájaro you will find a welcoming place to enjoy the best traditional cuisine surrounded by family and friends. An unforgettable event where taste, product quality and an unbeatable service are the protagonists.

With its young history but its ancient traditions, it is an ideal place for social and tapestry meetings, where the custom of flirting becomes a pleasure.

It is one of the most typical taverns of Linares, much of the diners of the El Lagartijo Taberna states that it offers a high quality in its dishes.

Current line tavern, cooking the gastronomy of Jaén from another point of view. It is located in the historic centre, stands out on its terrace and follows the line, facing the tapestry, of the mother house in Linares. Traditional-regional cuisine designed to share.

Rincón de Pepe is a very cozy and charming bar that has been open to the public since 1979, and where we care about providing a quality service and that our customers are satisfied. Specialised in (wines and tapas)