Restaurant San Julián
Specialised in meat to the roast made from olive coal, it also offers a wide variety of traditional dishes, of course, decorated with the best olive oil. Among its most famous dishes are the gachamita, its bread crumbs, the caldy rice, the andrajos, the garlic flour or its excellent rhino-ran.
In addition to a la carte dishes, the working days Restaurant San Julián offers a daily menu with seasonal dishes.
A cozy restaurant with a very good atmosphere. Known for its quality at good price, it has a cozy dining room (55 diners) with fireplace for the winter. For the summer it has a terrace with exceptional views, leaving an image for the memory of the sunset.