Our company has one of the few climbing centers in Andalusia, for both mountain training courses and for the improvement and training of climbing.

Oleílica San Francisco is located in the Jiennense town of Begíjar, where it has facilities fully adapted to guided tours, bus parking area, services adapted to people with disabilities, access ramps, attached areas, projection room with seats for 25 people, large tasting room for courses and tastings, etc.

Attended by tourism professionals and almazara teachers to offer the best service to their visitors, Oleicola San Francisco, the almazara where the best AOVE in the World is made, opens its doors to anyone who wants to enter the fascinating oil world.

Guided tours every day in Spanish, English and French. It includes: introduction to the world of oil, details of the operation of an almazara, complete explanation of the processing process, visit to the interior of the almazara and old winery, and tasting - tasting of extra virgin olive oils "Essential Olive."

Next to the monumental city of Baeza, Oleícola San Francisco has become the first tourist mill in the province of Jaén, with registration at the Tourism Board of the Junta de Andalucía. In 1989, Manolo Rus and José Jiménez decided to embark on this fascinating olive oil world, acquiring a small factory in Begijar. With a lot of illusion and a few means, they raised together what is today a real reality, a family company, traditional and at the same time at the forefront in means of production. The beginnings were difficult and the means they had were those of the time: hydraulic presses, capachos, decanting stoves, great atroops and, above all, the illusion each year of getting the best of the possible oils. It has facilities fully adapted to guided tours, bus parking area, services adapted to disabled, access ramps, attached areas, projection room with seats for 25 people, large tasting room for courses and tastings, etc.

Conservas García Narváez has become a powerful industry generating employment and wealth in Sierra Mágina. We export much of our production to several countries of the European Union and on the national market we are present practically throughout the agri-food channel (wholesale markets, large areas, small supermarkets and delicatessen shops), while we are part of the kitchens of outstanding restaurants in Andalusia, some of them with the distinction of Estrella Michelín.

In addition, we are committed to the sustainable economy and water quality of Sierra Mágina, also fulfilling a commitment that becomes a maximum business: working hand-in-hand with small producers, who migrate their product and are the basis for the quality of our raw material.

To ensure maximum quality, the packaging process is carried out on the same day as its collection, thus preserving all the fresh and natural taste.

We have the most modern facilities in the Industrial Polygon of Beas de Segura.

Our factory has the most modern technology for the production of 100% natural artisan products. We are located in the Cornicabral Industrial Polygon, located at the edge of the Cordoba-Valencia road (National-322). A strategic point for our distribution outside the region.

Two dream sites to offer an ideal setting for your activities in nature: paragliding, paramotor, paratrike, rental and routes with electric bicycles, hiking, kite-buggy, kayak, rafting, hydropeed, down of rails, horse riding, arborism, climbing, etc.

The Beas de Segura Aerodrome is a private aerodrome, owned by the City of Beas de Segura, located in the area known as "El Cornicabral," municipal term of Beas de Segura, in the province of Jaén, autonomous community of Andalusia, 6 km from Beas de Segura, in the N-322.