The organic bakery SINMAS is one of the references of the town of Cazorla. Expert bakers since 2010 share their knowledge with those who love the artisan bakery and organic products. Throughout this experience you will learn the process of making the artisan cookies and the characteristics that are achieved in the mass. You will know the different properties of the cereals and what they bring to the mass, and you will know the differences between the various flour. In addition, during the process you will know the difference between gluten and gluten-free cereals, as you will be able to prepare two different types of masses, and shape the cookies. To test their palate, the masses can be added ingredients such as plowing or caching to make them more tasty, and if you think it's not enough you have the possibility to add chocolate sparks to give it a final touch. If you agree that you enjoy this experience in some special time like Halloween or Christmas you can make cookies of this subject. It will be accompanied by a tasting of organic and artisanal products, a variety of breads and jams. Space capacity: 4 people

During this workshop we will know the gastronomic tradition of the Sierra de Segura and will make typical sweets of the Sierra such as roasted flour rosches or butter cakes. We will show you how our traditional wood oven works where we will bake our sweets that we will later taste. You'll take home a dossier with recipes and processed sweets

Become an expert in the art of natural cosmetics. Learn how to make personal care products using extra virgin olive oil and other natural ingredients.

Discover the benefits for your skin by making natural soap with Extra Virgin Olive Oil, lip balm and bath salts. Dive into a unique and creative experience.

Dive into the world of artisan beer in our specialized workshop. Become a brewery master while you taste different beers and discover the different nuances that make the difference between each other. Enjoy an interactive, educational and tasty experience, where you can also accompany the beer tasting with a small tasting of local products to taste

Explore the gastronomic wealth of our region through a wine tasting accompanied by carefully selected local products. Discover the diversity of aromas and flavors as you immerse yourself in the culinary culture of our surroundings. An indispensable experience for those who love good food and good wine.

Discover the fascinating world of olive oil through our specialized tasting. Dive into the olive culture, learn about varieties of olives and production methods while tasting a selection of premium oils accompanied by a small tasting of local products. Ideal for families, couples, individual customers and groups.

The quiet accommodation Rosa de los Vientos is located in the Jienese village of Casas de Carrasco, belonging to the municipality of Santiago- Pontones, in the region of Segura has independent apartments with capacity for two people. This shelter surrounded by nature also offers an ideal environment for disconnecting and revitalizing body and mind. The experience begins with a night's rest in a quiet atmosphere in the apartment. The next morning, guests will enjoy a delicious home breakfast with local products such as fresh bread, jams, seasonal fruits or yogurt, providing them with energy to start the day. After breakfast, they will participate in an autoreiki session, a practice of energy healing in which they will learn to channel vital energy to their own body. Guided by an expert, they will discover the positions of the hands to work on specific areas of the body, promoting relaxation and emotional balance. Through this technique, you can release tensions, reduce stress and improve your overall well-being. An experience of calm, connection and revitalization that you can take with them to apply in your day to day. (*) Consult availability of the adapted apartment.

Enjoy a unique sensory experience by merging the flavors of wine, chocolate and extra virgin olive oil. Learn about pairing and tasting techniques while exploring the perfect harmony between these exquisite products. Perfect for couples, families and groups of friends. Book this experience and let yourself be carried away by this delicious journey of flavors!

Guests can immerse themselves in an experience that combines well-being and gastronomy in the Hotel Rural Los Nogales, located in the fantastic surroundings of the Natural Park of the Serras de Cazorla, Segura and Las Villas. This experience is a proposal designed to disconnect, reconnect with yourself and enjoy a perfect combination of relaxation, nature and taste. The escape begins with an hour of access to the spa circuit, where guests will enjoy a moment of pure relaxation. In this circuit you can release the accumulated stress and enter a state of total calm. The thermal loungers will be the ideal place to finish the tour, surrounded by tranquility. The final touch of this experience is a tasting of tapas made with local products, where the authentic flavors of the region take on a leading role. Dishes that stand out for the quality of their ingredients, such as game meats, traditional sausages and the recognized Jienese olive oil, are accompanied by a good wine, further enhancing the culinary proposal.

The day begins with a walk along the trails near El Cantalar, where the participants observe the local flora in search of fallen seeds and native aromatic plants. After identifying the acorn seeds, he returns to El Cantalar to learn the Japanese technique of "Nendo Dango," created by Fukoka. This technique allows to avoid soil tillage and promotes the natural regeneration of the earth. To make the seed balls, clay and worm fumes are used, which are mixed until a molding paste is obtained. Then small balls of the size of a meatball are formed to cover the acorn seeds and are left to dry in the sun. This technique is used to reforer damaged spaces, and there are two ways to plant these balls: throw them in areas that need reforestation or carry them as a souvenir to plant in a pot. If this last option is chosen, it is enough to semi-bury half the ball on the earth and water it until the clay is undone and the seeds germinate.