At present, Sociedad Cooperativa Andaluza "San Marcos," since 1992 is located in the area "La Ventilla de Beas" of the same municipal term and within the province of Jaén, Beas de Segura municipality olive tree par excellence.

Olivair is an Active Tourism Company based in the Sierra de Segura (Jaén). A sports center of adventure services, where the air occupies the greatest dimension, although they constantly project new activities and challenges, on the land or in the water...

Olivair is located in two strategic points for its activities: the La Vega de Beas de Segura Complex, next to the El Cornicabral aerodrome, and in Cortijos Nuevos (Segura de la Sierra), at the foot of the emblematic mountain and free flight station of El Yelmo (1809 m) and in the natural park of the Serras de Cazorla, Segura and Las Villas.

Beas Aerodrome is a sports company that comes up to meet the demand for ecotourism. We propose various ecotourism programmes, bike routes and hiking routes adapted to any level.

Gastronomical routes of oil and religious routes

Company of family tradition dedicated to the production of fries and nuts. The origin of his business was a churría in the supply square of Beas de Segura and that today has evolved into an innovative factory. Paqui's parents sold their fries in cartridges all year round, but it was especially on the local San Marcos holiday when their potatoes became a product celebrated by the neighbors.

The chickpeas toasted in wood oven and their good making with the potato have got the Paqui Products to reach the second generation of the Calabria family that today has 60 different references.

JaenOleodestination proposes to you to live experiences where you feel and discover the essence of the "olive sea" that cover the Sierra de Segura and discover the identity of a territory deeply rooted in the culture of oil.

They organize and plan oilogastronomical routes and activities from visits to olive groves, mills or reference mills, AOVE-based cooking workshops, paired tasting, tapas routes and selection of restaurants where the traveller can interact with the cooks who use olive oil as a vertebrating element of their gastronomic proposals.

They also organize tailor-made trips with stay and oleoturism activities in the Sierra de Segura.

Oleai is a group of organic farmers committed to environmental conservation and social and economic development in the Sierra de Segura. Its olive fields are characteristic of maintaining the plant cover, which helps to protect biodiversity and reduce the carbon footprint.

In addition, they belong to the live olive project, its AOVE first day of harvest has won several international awards such as the extragold medal at the BIOL Awards.

They offer tourist visits to their olive groves, to make known the ecological cultivation, where you walk through its land, visit the mazara and enjoy the cultural and gastronomic heritage of the saw.

Store of ultramarines and gourmet products where you can find a wide variety of local artisan products, some of them of their own. They sell their own products under the Salmarín brand as sausages, pates, cheeses, nuts and artisan bread. Open on weekends, they also offer tastings of some of the products available in the store.

Easy access and parking area.