We are artisans in traditional and hunting cuisine, being pioneers in the production of the perdiz and its derivatives. Among our recipes are the scabeche or stew partridges, perdiz salads, mountain meats, varied seasonal vegetables, etc. All this was irrigated with the best AOVE's in the province. Also traditional are our pans with pheasant and those roasted in Arab wood oven, and as not, our genuine pate of OP perdiz.

An elegant and distinguished space, in the heart of nature and wide outdoor spaces. Located 3 Kms from Jaén, in the middle of the Jabalcuz mountain, it was part of a complex of thermal baths dating back to the 17th century. They were designed by the projectista of the Rosaleda del Retiro and opened in 1926, next to the house-restaurant work of the architect Alberto López de Asiain, where the facilities of Jardines de Jabalcuz are currently located.

Casería de las Palmeras is a complex specialized in the celebration of events that is just two minutes from Jaén and whose greater appeal is, without a doubt, the beauty and breadth of its outdoor green areas (perfect for making cocktails, banquets, ceremonies or outdoor receptions) and the diversity of the interior, tastefully and elegantly decorated to ensure the success of any celebration.