Through a close and didactic approach, there is the cultivation of the olive tree, the care of the fruit and the value of the environment that gives identity to the Name of Origin. The course then deepens the oil processing process. From the collection of the olive to its transformation into almazara, the different phases that guarantee the quality of the AOVE are revealed, putting the union between traditional knowledge and current techniques in value. The experience culminates with a didactic tasting, the key moment to learn to recognize the oil with the five senses. Guided during tasting, participants identify aromas, nuances and attributes, tuning the palate and understanding what distinguishes an oil of excellence. In some cases, the tasting is accompanied by small pairings that enrich the gastronomic experience.

The tour begins at the facilities of the mill, where the way of the oil from its origin is known: the farmer and the care of the fruit. During the visit, different spaces such as the reception courtyard, the production area, the winery and the packaging area are visited, understanding each stage of the process. During the visit, it is discovered how the combination of tradition and quality control allows to obtain an extra high level virgin olive oil, linked to the Sierra Magina Name of Origin. The experience culminates with a sensory tasting, where the visitor learns to identify aromas, flavors and nuances of oil. It is a key moment to tune the senses and understand, in a practical way, the differences between a quality oil and other products. A proposal that can be enjoyed alone or in company, and that invites to know the oil from within, in its place of origin.

From their laboratory in Pontones, on the banks of the Segura River, the participants will know the surroundings of the surrounding saw, participate in a workshop where they will learn different culinary techniques and culminate the experience by savoring the result of their work, accompanied by some of the seasonal elaborations of Silvestres. The products of this land will be the protagonists: wild fruits and roots, aromatic herbs or seasonal mushrooms, this will depend on the time when participants are encouraged to enjoy. Various processes that will transform the product into something unique will be used to allow participants to live a culinary experience where innovation and tradition intertwine. Each experience will be different, created to surprise the participants with the unexpected and connect their senses to the soul of the saw, as they learn, enjoy and marvel at what nature and science can achieve together.

Casa Josefa is an accommodation located in Pozo Alcón, where you can enjoy the life of the village and meet its neighbors. Fully equipped with fireplace for use in winter, it offers a weekend stay with an experience that will not leave you indifferent. The trade of fishing is one of the oldest and helps to feed from an ancient time. At the hand of a specialist guide and with the necessary equipment the participants will move to the River Peralta to the Intensive Fishing Cote, where fishing is allowed. Located on the river bank, along the course of the activity you will be given the necessary recommendations so that you can enjoy the art of fishing and get some trout that you can take to the accommodation to cook with the traditional recipes that Casa Josefa will provide. There will also be a circular route along the peralta river that begins in the Forest of the Higueras, a natural environment surrounded by vegetation and water streams where it can be refreshed when it is hot, as well as enjoy the shade. At the end, you can enjoy the recreational area and take a snack. Not including: • Only accommodation. • Specialist guide on fishing. • Material.

The Aleuri Olympo Restaurant, located in La Iruela, with wonderful views of the Sierra de Cazorla from where you can see the legacy of olive trees characteristic of these landscapes and enjoy a unique sunset, accompanied by a gastronomic experience with products from the area, prioritizing the local and seasonal nature park of the Serras de Cazorla, Segura and Las Villas. The journey begins at the moment when the sun begins to fall, at the tables of its window, combining the traditional cuisine, the product of proximity, and all under the look of innovation and music. The experience consists of an oil tasting Aleuri 70 / 30 of its own micro plot, followed by a rin ran appetizer, a typical dish of the area made with its traditional recipe. It is completed with a consummation, where it is recommended to enjoy the wines of proximity of Campoameno Syrah Barrica of the Sierra Sur de Jaén. The proposal varies according to the season, highlighting local products, and is designed for vegans, vegetarians and people with gluten or lactose intolerances. Undoubtedly, an integral experience in a unique environment.

Guided tour of an authentic independent artisan beer factory located in the heart of the Natural Park Sierras de Cazorla, Segura and Las Villas Discover the fascinating world of artisan beer and be surprised by the unique flavors of its original beers, through a guided tour of its small factory, where you will know the process of making. After the visit you will enjoy a tasting of 3 different styles of your artisan beers accompanied by a small snack with typical Cazorla products.

Villanueva del Archbishop, located at the entrance of the Natural Park of the Sierras de Cazorla, Segura and Las Villas, stands out for his historical and architectural legacy, reflected in his master houses. During this guided tour, you will go through the narrow streets of the historic centre, beginning at the Parish of San Andrés, a temple of great magnitude. The route continues through the convent of Santa Ana and the City Hall, a recently restored solarium house. The Plaza Mayor is visited, where the Casa de los Arcos is located, which has been awarded the prize for provincial beautification for its façade and its interior, and also its courtyard reminds those of the Nazari era. The tour follows to the Casino or Círculo Mercantile, a building designed by Manuel López Ramírez. The visit culminates in the Church of the Vera Cruz, home to the image of the Christ of the Vera Cruz, pattern of the town, work of Mariano Benlliure. Along the itinerary, there will be known prominent characters in the history of Villanueva del Archbishop, whose influence continues in the culture and traditions of the municipality. Reservations via phone 607184628.

Guided visit to our cheese shop where you will learn the process of making the different varieties of cheese from frescoes to cures. After the visit you will enjoy a guided tasting of 7 varieties of our cheeses accompanied by other artisanal products of the Sierras such as honey or AOVE with D.O Sierra de Cazorla.

We invite you to embark on a sensory and gastronomic journey through a unique natural environment. In our visits you will know the process of making the AOVE and the centenary gastronomic tradition that has forged the personality and culture of Mogón and our people throughout many generations. We will start the day with a breakfast mill, enjoying a tasting of the different types of olive oil accompanied by local products.

Immerse yourself in the culture of extra virgin olive oil and enjoy a fantastic experience learning all the secrets of our liquid gold in a wonderful setting of the Natural Park Sierras de Cazorla, Segura and Las Villas You can see first hand what the AOVE process is like from the time the olive reaches our factory until it is packaged and put on sale. You will know the different types of olive trees, collection methods, olive varieties and much more, and you will end up tasting our Tavara Lands oils.